Recipe of Homemade Beef Steak with Grated Onion Sauce

Hello everyone, I hope you have a wonderful day today. Today we are going to make a special dish, how to cook the perfect beef with grated onions. One of my favorite cooking recipes. For my part, I'm going to have a little fun. It will smell good and look good.

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Many things affect the taste of shredded onion meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to carve dishes based on the way of presentation and presentation. Don't worry if you want to cook a delicious steak with grated onion sauce at home, because once you know the trick, this dish can be made into an unusual specialty.

The number of servings that can be served for steak with sliced ​​onions, which is two meals. So make sure this portion is enough for you and your beloved family.

To start this recipe, we need to prepare some ingredients. With 9 ingredients and 3 steps you can eat steak with grated onion sauce. Here's how to cook it.

I want the cheap beef to be slightly tender and fragrant. Beef should not be too mashed. handmade recipe

Ingredients and seasonings for making beef with grated onion sauce:

1. 2 steaks
2. 1/2 ui
3. 1 tsp soy sauce
4. 1 teaspoon honey
5. 1 tsp Red wine vinegar
6. 3 cm grated garlic
7. 1 coarse salt
8. 1 pinch of coarsely ground black pepper
9. 1/2 teaspoon soy sauce

Instructions for preparing beef with grated onion sauce

1. Grate the onion and mix with the ingredients.
2. Press the steak lightly and cut the nerves. Soak in the mixture for 30 minutes.
3. Remove the meat and season with salt and pepper. Cook over high heat until one side is browned, then stir and add the remaining sauce. Cook over low heat, then add soy sauce.

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So I close with this special step-by-step nutrition guide to preparing award-winning beef with grated onion dip. Thank you for reading. I'm sure you will do it at home. There will be delicious food in the homemade recipes that appear. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep on cooking!