Recipe of Perfect Cheesy Beef and Hatch Chile Soup

Hello everyone, this is Jim, welcome to my recipe page. Today we are going to prepare a special dish, the easiest way to cook beef super fast at home with cheese and chili soup. One of my favorite recipes. This time I will prepare delicious dishes. It will smell and look delicious.

There is definitely a gap between the ranks when it comes to preparing healthy meals for our families. It's good that there are many healthy recipes, but the healthy nature of these recipes is very appealing. In these cases, what they don't know shouldn't harm them (except for allergies).

This means that at any point in your cooking class, someone somewhere is cooking something worse or better than you. Get ready, because when it comes to cooking, the best have their worst days. There are people who cook for several reasons. Some cook to eat and survive, while others cook because they enjoy the whole process of absorption. Some people cook out of emotional upheaval, while others cook out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

Try the unique bread sandwiches. Believe it or not, my kids love trying new things. This is an unusual feature for which I am very grateful. Believe me, I understand how lucky I am. Her favorite sandwich is now a Hawaiian dessert. We put beef, cheese, mustard, pickles on the menu like it was a loaf of bread, and it lit up. For a unique sandwich dessert, you can repeat this operation in the oven for a few minutes. The culinary part is minimal and you don't need extensive knowledge to prepare or taste these simple dishes. Other great baking ideas include pork and cheese croissants or chicken salad, taco pita (always a favorite in our house), and panini (works well if you have a George Foreman grill or press). panini).

The taste of Cheesy Beef and Hatch Chile Suup is influenced by a wide range of ingredients, from the choice of fresh ingredients and the ability to cut food to the way it is cooked and served. If you want to make delicious Cheesy Mave Chili and Hatch Chili Soups at home, don't worry because if you already know the trick, this dish can be used as an unusual specialty.

Chili Cheese is 4 servings by the number of servings that can be served to make Beef and Luke Soup. So make sure that this part is enough to serve you and your beloved family.

Also, the estimated cooking time for Cheesy Beef and Hatch Chili Soup is about 30 minutes.

To start this recipe, we need to prepare a few ingredients. You can make Chili Maeve Soup with Cheese and Incubation with 18 ingredients and 7 steps. How to cook it.

This is a TRUE Season Hatch Green Chili grown only in New Mexico. I prefer the warm range, but feel free to use a softer version if you wish.

Ingredients and spices needed to cook Chilean beef with cheese and chicken:

1. 1 pound minced meat
2. 1 tbsp. hot salt
3. 1 tablespoon of cumin
4. 1 tbsp. chili powder
5. 1 medium onion, chopped (red or yellow)
6. 1 large stalk of celery, chopped
7. 2 cloves of garlic, grated
8. 3 medium sized hot green peppers
9. 1/2 sour, very juicy
10. 8 oz. Cream cheese
11. 4th c. chicken broth
12. 2 cups cheddar cheese, grated
13. Salt and pepper to taste
14. Red pepper flakes (optional)
15. filling:
16. xama
17. grated cheese
18. fresh coriander

Cheesy Mave and Hatch Chilli Soup Instructions

1. Preheat oven to bake. Place peppers in an oven-safe bowl, drizzle with olive oil and salt, and toss until coated. Cook for 4-5 minutes until golden brown and flipped. On the other hand, boil for 3-4 minutes. Transfer to a bowl, cover with foil and simmer for 10 minutes.
2. Once the pepper has cooled sufficiently, remove the skin and stem. Cut and remove seeds and ribs. Leave out the seeds and ribs for a spicier flavor.
3. In a large saucepan over medium heat, sear ground beef until browned. Sprinkle with salt, cumin and hot pepper.
4. Add lemon juice, onion, garlic, celery and pepper. Cook another 2-3 minutes.
5. Add the cream cheese and stir well until it melts. Add the chicken broth and bring to a boil, then reduce the heat to simmer in the oven for an average of 10 minutes.
6. Add fried cheese and stir until smooth. If using, add red pepper flakes.
7. Serve immediately with sour cream, grated cheese and cilantro. (My choice)

While it's certainly not the end of it, this is a quick and easy dinner guide and well worth thinking about. We hope this sparks your creativity so you can cook the perfect dinner for your family without having to cook awful, heavy meals in the corner.

So this dish will pair this simple dish with an easy way to make your favorite beef stew with cheese and chili. Thank you very much for your time. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!