Recipe of Quick Beef Pares

Hello everyone, I am Louise, welcome to our recipe page. Today I will show you how to cook the original dish "How to cook beef steam quickly". One of my favorite recipes. This time I will make it a little tastier. It will be very sweet.

When it comes to cooking, it’s important to remember that everyone has to start with something. I don’t know if he can come with a wooden spoon and the whole set. A productive chef can learn a lot, and there is always room for improvement. It is necessary to start learning not only the basics of cooking, but also the preparation of new cuisine, such as Chinese, Chinese, Thai or Indian cuisine.

The same goes for dishes, because instead of creative efforts to prepare a quick and easy but delicious dish we add a box of soup or pasta with cheese or something similar. In this report you will see many ideas and these ideas will not only not spoil your trip at one time or another, but we hope we will give you a great start to try something new. . all on their own.

Packing salads. These delicious dinners can be prepared in advance, which means that the filling and packaging are warmed up when you are ready to eat. This is a wonderful dish that you can share with your children and teach them that salad is more versatile than people think. Some prefer a stuffing inspired by teriyaki; my family loves accessories for our taco buns. You can offer your favorite meeting.

The taste of Beef Pares is influenced by various things, from the type of ingredients, the choice of fresh ingredients, the ability to divide dishes, the way they are prepared and served. If you want to cook a delicious meal at home, do not worry, because if you already know the trick, you can use this dish as a delicacy.

The number of servings that can be given to cook a cow is 4 servings. So make sure that this portion is enough to feed you and your dear family.

It is also estimated that cooking steamed beef takes about 3 hours.

To proceed with this recipe, we need to prepare some ingredients. You can make pairs of cows with 14 ingredients and with 5 levels. This is worth the work and it should end.

This dish is often found in cheap street restaurants in the Philippines. China has a strong influence on the use of spices. Pa-res is a Filipino word meaning "steam" and is so named because the dish is usually paired with fried garlic rice. ⁇⁇

Ingredients and spices needed to prepare cow manure:

1. 1/2 kg of beef cut into cubes of 1 cm (breast, breast or ribs)
2. 6 cloves garlic, chopped
3. 1 medium onion, chopped
4. 1 large ginger, finely chopped
5. 1 star anise
6. 1 tablespoon pepper peas
7. 1 bay leaf
8. 1 tablespoon powder of five spices or other star anise
9. 4 tablespoons soy sauce
10. 2 tablespoons white vinegar
11. 2 tablespoons sugar
12. 2 tablespoons Shaoxing wine (optional)
13. Salt to taste
14. 1 tablespoon cornstarch or flour

Steps to make a cow

1. In a saucepan, fill the meat with water and simmer for five to ten minutes or until the meat turns red. Wash the meat and the pan to remove all the foam.
2. Add as much water to cover the meat in the pan, and add the garlic, onion, ginger, star anise, pepper, bay leaf, five spice powders, soy sauce, vinegar and Shaoxing wine (if used). Bring to a boil over medium heat. Mix with sugar. Reduce heat to low and cook for about 2 hours until meat is cooked through.
3. When the onion becomes translucent, try the broth and add salt until it reaches the desired level of salinity.
4. When the meat becomes soft, dissolve the cornstarch or flour in 2 tbsp. Su. Add to the broth, bring to a boil and cook for about five minutes until the broth thickens slightly.
5. To serve, take 1 cup of rice (usually fried with garlic, but enough regular cooked rice) and add a few pieces of meat. Drizzle with generous broth and garnish with fried garlic and green onions. Soy sauce is often added to squid (toomansi) and garlic-chili paste.

While this is certainly not the end of it, the quick and easy cooking guide offers great dishes to think about. The harsh reality is that it will pour out your creative juice without over-training in the process of preparing a large family.

This is the end of this special recipe for a quick homemade veal cut. Thank you for your time. I’m sure you can do it at home. More interesting homemade recipes will appear soon. Don't forget to bookmark and share this page with family, friends and colleagues in your browser. Thanks for reading. Go to the kitchen!