Recipe of Quick Instant pot beef barley soup

Hi everyone, this is Brad, welcome to my recipe page. Today I'm going to show you how to make a signature dish, a step-by-step guide on how to make Homemade Cow Barley Soup. One of my favorite cooking recipes. I'll have some fun. It's going to be great fun.

When cooking, remember that it all started somewhere else. I don't know anyone willing to sit with a wooden spoon. Being a successful chef takes a lot of research, and then you can definitely improve. In addition to learning the basics of cooking, you should almost certainly start cooking new dishes, such as: B. Chinese, Chinese, Thai or Indian cuisine.

It is often difficult to prepare food because most people do not plan ahead and do not prepare meals that our families will not eat. At the same time, we need to improve the health of our families, so we feel pressured to understand new better ways to prepare healthy food for our families (unfortunately in some cases).

There are many magazines and books full of recipes that encourage healthy cooking and eating habits. If you really enjoy cooking, there are some recipes to try along the way. The good news is that you can incorporate healthy foods into your regular cooking, whether you're cooking for one or the other.

Many things affect the flavor of Instant Cow's Barley Soup, from the types of ingredients, to the selection of fresh ingredients, to the way dishes are prepared, served, and cut. Don't worry if you want to make a delicious instant cow barley soup at home because if you know the trick, this dish can be used as an additional sweet cake.

To get started with this recipe, you must first prepare a few ingredients. You can instantly cook cow barley soup from 22 ingredients in 9 steps. Here's how you can do that.

You can do this in a slow cooker, like you would in a brown beef cooker, and then put it all in a slow cooker. Cover and cook over low heat for 8 hours, then add the barley and cabbage.

Ingredients և Spices for the preparation of Instant Cow Barley Soup.

1. 2 tablespoons butter
2. 1 tablespoon olive oil
3. 2 kg braised beef cubes
4. 1 teaspoon of salt
5. 1 teaspoon garlic powder
6. 1/2 teaspoon pepper
7. 1 cup chopped white onion
8. 1 cup chopped celery
9. 2 carrots, sliced ​​carrot
10. 4 pressed garlic
11. 2 cases (32 ounces) veal stock
12. Chop 1 (14 ounces) small tomatoes
13. 2 tablespoons red wine vinegar
14. 2 tablespoons soy sauce
15. 2 tablespoons Worcestershire sauce
16. 1 pack of cow sauce mix
17. 1/2 teaspoon turmeric powder (I use turmeric twist)
18. 2 tablespoons chopped fresh rosemary
19. 2 tablespoons chopped fresh thyme
20. 3 tablespoons chopped fresh parsley
21. 1 lap gravel road (I use frozen)
22. 2 cups quick-cooked barley

Instant cooker instructions for making cow barley soup

1. Heat the olive oil and butter in a saucepan before heating. Add the beef, salt, pepper the garlic powder and mix.
2. Add onion, carrot, celery, chopped garlic, continue cooking until veal turns golden brown.
3. Add sauce, tomato, red wine vinegar, soy sauce, Worcestershire sauce, sauce mix, turmeric, rosemary, thyme and parsley.
4. Mix և Lid to close.
5. Squeeze the meat/stew under normal pressure for 35 minutes.
6. After 35 minutes, turn the knob to release the steam, be careful as it gets hot.
7. Be sure to press the button before opening the lid.
8. Mix the barley, cabbage, put the lid back on, leave to infuse for 10 minutes.
9. Enjoy a few slices of baguette.

As your experience and confidence grows, you'll also find that you'll find yourself improvising more and more as you move as meals evolve according to your personal preferences. If you want more or fewer ingredients, or a salty or spicy recipe, you can easily change this goal. You just have to be more discriminatory with the help you give to other people. And you won't learn that when it comes to basic beginner culinary skills, but you'll never learn it if you don't have those basic skills.

A meat-soluble barley soup can be prepared with this specialty. Thanks for your time. I am sure you will do it at home. There will be more interesting foods in homemade recipes. Don't forget to bookmark this page in your browser - share it with your family, your colleagues - your friends. Thank you for reading. Keep cooking.