Recipe of Quick Preparing Meltingly Soft and Tender Beef Tendon

Hi everyone, I'm Brad, welcome to my recipe website. Today I will show you how to make a special dish, the steps to make beef tender and tamarind. This is one of my favorites. For me I will make it a little unique. It will be delicious.

Let's face it, cooking is not the only priority in the life of every person, woman or child on this planet. In fact, many people understand how to make cooking a priority in their lives. This means that people often rely on packaged foods and blends instead of taking the time and effort to create healthy foods for our family and personal enjoyment.

Healthy cooking is often difficult because many people do not want to spend time making and planning meals rejected by our family. At the same time, we want to make our own families healthier, so we feel pressured to find new ways to prepare balanced meals that families can enjoy (and sadly, in some cases, excluded).

There are books and magazines with recipes that promote healthy cooking and eating habits. If you really like to cook, there is no shortage of recipes to take with you. The good news is that if you are cooking for an individual or family, you can include healthy foods in your regular diet.

Many things affect the quality of the flavor, from preparing a tender and sticky beef tenderline, to the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to make a light and delicious Beef Tendon Melt Cook at home, don't worry because this dish can be prepared as a great specialty dish if you already know the technique.

The number of servings that can be served to prepare tender veal soft and melted soft is 2. So make sure this part is enough for you and your beloved family.

To get started with this recipe, we first need to prepare a few ingredients. You can prepare a tender and tender tenderloin tenderline with 7 ingredients and 12 steps. Here's how it's cooked.

I always use this method. Bring to a boil and rinse to begin with. Recipe by Silvy1978

Ingredients and spices for softening and melting beef in your mouth:

1. 400g plus beef fillet
2. 1 water
3. 1 1/2 large water
4. 50 ml sec
5. Garlic
6. Save to computer
7. The green part of the Japanese leek

Steps to prepare soft and tender beef stew

1. It is a disease of livestock. Price for 100 grams is 98 yen. It's so cheap.
2. Let's cook it first!
3. When the water boils ...
4. Rinse thoroughly under running water (hot water if possible)!
5. Repeat steps 3 and 4 until no more foam. I did it twice this time.
6. Cut the tenderline of the beef into bite-sized pieces.
7. Add all ingredients and reheat the pan! When it boils, the heat goes down ...
8. Cover the pot with a lid! (If you use boiling water as soup brew, you will get a cloudy white soup if you keep the pot covered and you will get a clean soup if you keep it open.)
9. The meat will be very tough and delicious! This time it took an hour and a half to come.
10. When the contents of the pan have cooled, the surface will be covered with a layer of grease. You can take it out or put a piece of plastic wrap on the surface! When the soup is completely cold, the fat will stick to the plastic!
11. See "Gum Tang Style B Tendon Collagen Soup". https://cookpad.com/us/recipes/158231-beef-tendon-gumtang-collagen-soup
12. See also gum tang style beef tendon collagen gookbap (soup and rice). https://cookpad.com/us/recipes/158264-korean-food-beef-tendon-gumtang-style-collagen-gukbap

You will also find that as your experience and confidence increase, you will be able to improve over time and adapt your diet to your personal preferences. If you want more or less ingredients, or a slightly spicy recipe, you can make easy adjustments on the way to that goal. Simply put, you will start preparing your personal meals on time. And it's something you won't learn fundamentally when it comes to elementary apprentice cooking skills. However, you can never learn without mastering these basic cooking skills.

So that's how beef is going to end up with this awesome tidbit. Thanks for your time. Sure you can do it at home. There will be more interesting dishes in the home recipe. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!