Recipe of Speedy Beef Tortellini soup
Hello everyone, it's me Dave, welcome to my recipe page. Today I'm going to show you how to make another dish: Super Quick Homemade Beef Tortellini Soup Recipe. This is one of my favorite gastronomic recipes. This time I'm going to make it a little special. It will smell good and taste good.
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Many things affect the taste of a beef tortilla, from the type of ingredients, then to the choice of fresh ingredients, from the ability to cut dishes to the ability to cook and serve them. Don't worry if you want to make a delicious beef soup at home, because if you already know this trick, this dish can be used as an unusual signature treat.
As for the number of servings that can be prepared for beef tortilla soup, there are 4 servings. So make sure this part is enough for you - your beloved family.
In addition, the cooking time of Tartellini beef soup is estimated at about 20 minutes.
To get started with this particular recipe, we need to prepare some ingredients. You can eat beef patty soup using 10 ingredients in 3 steps. Here's how you prepare it.
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The spice ingredients needed to make beef tortellini soup.
- 1 pound beef stew
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2 garlic cloves, finely chopped
- 2 g/g sugar
- 1 (14.5) oz. finely chopped tomatoes or (10 oz.) Can Rotel tomatoes, diced green chili peppers
- 1 liter meat broth
- Holders of 1 g/h dried basil
- 2 cups frozen cheese stuffed with tortellini
Steps to make beef tortellini soup
- Add the beef (seasoned with salt and pepper), onions, carrots, celery, garlic, sugar, tomatoes, and stock in order.
- Cover with a lid and cook on low heat for 8-9 hours.
- Add basil to frozen tortellini about 25 minutes before serving. Raise the pan and cook for about 25 minutes.
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And that concludes this unique beef tortellini soup recipe. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser: share it with your family, partner and friends. Thanks for reading. Keep cooking.