Recipe of Ultimate Beef Steak With 2 Varieties of Sauce
Hello everyone, this is a gym, welcome to our cooking guide page. Today I will show you how to cook a very special dish: how to quickly cook a homemade beef steak in two bowls. One of my favorite recipes. This time I will do a little differently. It will be fragrant and sweet.
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First of all, you do not have to cook all the wonderful dinners as a cooking method. Many require the use of the microwave, and some require pre-cooking or preparation and reheating. Once you know which creative concept to apply, your choices are limitless. Some of these ideas are so simple that you may wonder why you did not think of them. Hopefully some of these ideas will play an important role in your home.
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With 2 sauces, there are many things that affect the taste of beef, starting from the type of food, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to prepare at home a delicious 2 ounce beef steak, because if you already know how to prepare it, this dish can be used as an unusual treat.
Beef steak is served twice a day. So make sure this room is enough to feed yourself and your loved ones.
To start with this unique recipe, we need to prepare some ingredients. You can cook beef steak in 2 different ways with 10 ingredients and 4 steps. Here you are.
You can also use any vegetables you have in the fridge! Be sure to turn the meat to room temperature before cooking. Recipe FELLOW
Ingredients and spices for beef steak with 2 types of juice.
- 2 beef steaks
- 1 packet of unripe mushrooms
- 1 eggplant
- 1/2 Japanese drink
- 1/4 of each red and yellow pepper
- 2 cloves garlic
- 1 fresh parsley
- 1 olive oil
- 1 salt
- 1 pepper
Steps to make beef steak with 2 sauces
- Turn the meat to room temperature and season with salt and pepper. Cut the ligaments.
- Cut the bread into 5.6 cm. Cut the egg in half lengthwise and then cut into cubes. Cut the meatballs into edible pieces. Bake until golden brown or bake and finish.
- 1) Chop the garlic and finely chop the parsley. Then sauté the minced garlic lightly in olive oil over low heat. Add salt and pepper to taste. 2) Add a little brown sugar or honey syrup to the balsamic vinegar and mix.
- Put some vegetables and butter in the pan, then add the meat and fry over high heat. Once the meat is cooked, turn it upside down and cook over high heat to get the aroma. Then lower the heat and set the desired level of preparation. Take out the meat and cut it into pieces. Sprinkle with parsley and balsamic vinegar, it's ready!
While this is by no means the end of all quick and easy dinner recipes, it's a great meal to think about. The hardest part is letting your creativity flow, allowing you to cook the best meals for your family without having to cook a lot of heavy meals during exercise.
This unusual beef steak ends with 2 recipes. Thank you for your time. I'm sure you can do it at home. There will be more delicious dishes in homemade recipes. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!