Simple Way to Make Speedy Beef Steak in Japanese-Style Sauce

Hello everyone, I hope you have a wonderful day today. Today we will cook a special dish, steps to cook the perfect steak with Japanese sauce. This is one of my favorite cooking recipes. This time I'm going to have some fun. It would be a lot of fun.

Let's face it, cooking is not just the top priority in the lifestyle of every man, woman or child on the planet. In fact, people have also made the ability to cook important in their lives. This usually means that people often rely on energy foods and packaged formulas rather than preparing healthy meals for family and personal enjoyment.

The same is true for lunch, where we often use a can of soup, a can of macaroni and cheese, or a similar product instead of putting our creative efforts into making a quick, easy, but delicious lunch. You will see a lot of ideas in this report, and we hope that with these ideas you can not only start the great way to start the R-UT lunch that we all sometime look for ourselves, but also use it only for new things. .

Many argue that eating healthy is worth a lot more than just preparing packaged meals filled with calories and supplements. The subtlety of the situation is that if you compare long-term costs to health care bills, if you don't reach them, they seem pretty small by comparison. Yes, good food costs more. This is often a simple fact, but if you learn to control portions and eat the right portions, you may now find yourself spending less and sticking to the right amount of food needed to maintain a balanced and active lifestyle.

The quality of beef in Japanese sauce is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the skill of preparing and serving dishes. Don't worry if you want to cook a delicious steak in Japanese sauce at home, because if you already know the trick, this dish can be used as a special treat.

The number of servings that can be served for cooking steak in Japanese sauce is two. So make sure that this portion is enough to feed yourself and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can eat beef in Japanese sauce with 7 ingredients and 7 steps. That's how you cook

I got this recipe from my mom. Until the husband ate, the homemade steak didn't taste good. But now she loves him. Please be careful not to burn the garlic. The recipe is simple but true! Owen's recipe

Ingredients and spices needed for cooking beef in Japanese sauce:

1. 2 slices of beef
2. (We use rabbit beef.)
3. 1 salt and pepper
4. 1 vegetable oil
5. 2 garlic cloves
6. 2 tablespoons sake
7. 2 tablespoons soy sauce

Instructions for cooking meat with Japanese sauce

1. Remove the meat from the refrigerator about 30 minutes before cooking. Chop the garlic.
2. Season the meat with salt and pepper before cooking.
3. Heat vegetable oil and minced garlic in a skillet over medium heat. The smell of garlic turns into oil.
4. When the garlic turns slightly golden brown, transfer it to a plate. It burns very fast, so keep an eye on it!
5. Raise the heat to high and once it's hot, cook the steak to your liking.
6. Once the steak is cooked to your liking, add the ingredients and then the soy sauce in that order. Then finally add the garlic and turn off the heat.
7. Transfer the meat to a serving platter, then pour it into the skillet with the garlic sauce to simmer.

It's those small actions you take to make it your goal to make healthy family meals that can be more important than any jump. Before you know it, you will find that you will all have more energy and a better sense of overall health than you thought before you changed your eating habits. If that's not enough to inspire you, you can always find an excuse to go shopping for new clothes when you drop off a partner or two.

As a result, this signature dish is the easiest way to cook a quick steak in Japanese sauce. Thank you for your time. I'm sure you can do it at home. More interesting recipes for homemade food will follow. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!