Simple Way to Prepare Favorite Shio-Koji Beef Steak

Hello everyone, I hope you have a great day. Today we are preparing a special dish - the easiest way to cook your favorite shiyo-koji beef. One of my favorite recipes. For me, I do it a little differently. It will be fragrant and sweet.

Truth be told, cooking is not the only way of life for every man, woman, or child on earth. In fact, for many people, cooking has become an integral part of their lives. This means that instead of trying to whip up healthy meals for our family and personal happiness, people often rely on boxed, pre-made mixes.

This means that there may often be someone in your cooking class who is a better or worse cook than you. But beware, because the best days are the worst when it comes to cooking. There are many men and women who cook for a variety of reasons. Some people cook and survive to eat, while others cook because they enjoy the process of eating. Some cook horrible food, while others cook boring. Whatever your reason for cooking, you need to start with the basics to understand how to cook.

The importance of healthy eating not only for us but also for our children, in addition to weight and nutrition, which are known to be the cause of many health problems. One way to ensure that your loved ones are truly healthy is to eat healthy and nutritious foods. This means that you won't be able to burn more calories over time, and sometimes you won't. The healthy cooking method is always learning to control parts and understanding the importance of size.

The flavor of shiyo-koji beef is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, the ability to cut, the preparation and the method of presentation. If you want to make delicious shiyo-koji beef at home, don't worry, because once you know how it works, this dish can be turned into a specialty dish.

Shiyo-Koji Beef Steak is served in 2 portions. So make sure this room is enough to feed you and your loved ones.

To get started with this unique recipe, we need to prepare a few ingredients. You can make shiyo-koji beef using 3 ingredients and 4 steps. This is how it matures.

Every time I buy cheap meat, I shake it to make it soft, which is a very tedious task. But with shiyo-koji, the meat is very tender and soft! Shiyo-koji is flammable, so keep an eye on the temperature while cooking. Arara Recipe*

The ingredients and spices needed to make a shiyo-koji steak

1. 2 wooden oxen
2. 2 tablespoons shiyo-koji
3. 1 black pepper

Steps to Make Shio-Koji Beef Steak

1. Put the meat in a plastic bag, then brush with shiyo koji.
2. Close the bag well to collect the marinade and store it in the refrigerator for about 3 hours.
3. Remove the meat from the refrigerator for 30 minutes to an hour before cooking.
4. Lightly fry on both sides, transfer to a bowl and sprinkle with black pepper.

The small steps you take to prepare a nutritious meal for your family make a difference more than any other animal leap. Before you know it, you'll find that you have more energy and a better understanding of your overall health before you change your diet. If that's not enough to motivate you, you can use an excuse to buy new clothes if you're one or two sizes up.

This is the end of this great meal. An easy way to cook homemade Sio-Koji beef. Thanks a lot for your time. I'm sure you can do it at home. There will be exciting homemade recipes. Be sure to save this page to your browser and share it with your family, co-workers, and friends. Thank you for reading. Go cook!