Step-by-Step Guide to Make Super Quick Homemade Shio-Koji Beef Steak

Hello everyone, today is a wonderful day. Today I will show you how to make a special dish - the easiest way to make homemade Shio-Koji beef. One of my favorites. I'm going to have some fun. It will be delicious.

Let us acknowledge that cooking is not the only priority in the life of every person, woman or child on earth. In fact, too many people make culinary knowledge an important part of their lives. Which usually means we rely on canned, mixed foods on a regular basis, rather than spending your time cooking healthy meals for our family և personal enjoyment.

Eating nutritious food can be difficult as many people do not have to waste time cooking, planning what our families refuse to eat. At the same time, we need our families to be healthier, so we feel obligated to learn new, better ways to prepare healthy meals for family enjoyment (և unfortunately, in some neglected situations).

For anyone hoping to incorporate healthy eating habits into their daily routine, you will find more ways than ever to help you in this endeavor. You can turn to a qualified dietitian for advice from your doctor, you can find all kinds of books on food, cooking and healthy living in local libraries, and the World Wide Web is a great source of information. all kinds of tips on how to live a healthier life anywhere.

Many things affect the taste of Shio-Koji beef steak, from the type of ingredients, the choice of fresh ingredients to the ability to slice the dish, how to prepare and serve it. Do not worry if you want to make a delicious shio-koji beef steak at home, as this dish can be a special surprise after learning this trick.

This is 3 servings per serving of Shio-Koji beef steak. So make sure this section is enough for you ծառայ to serve your beloved family.

To start this recipe, we must first prepare some ingredients. You can use Shio-Koji beef steak with 5 ingredients in և 9 steps. Here's how to prepare it.

For some reason, due to my age, my barbecue did not cook the steak properly. That said, I fry it quite lightly. Use a grill or fish fry instead of a frying pan. Sakkopapa recipe:

Ingredients and spices for making Shio-Koji beef steak.

1. 4 slices of beef steak
2. 4 tablespoons Shio-koji
3. mustard sauce
4. 3 teaspoons large mustard
5. 5 teaspoons of olive oil

Instructions for making Shio-Koji beef steak

1. Spread 2 tablespoons of shio-koji on a deep plate.
2. Cover with a cloth, then put the beef on top.
3. Pour another layer on the meat with a cloth, then cover the remaining 2 tablespoons with shio-koji.
4. Leave for 30 minutes. The meat will look more reddish.
5. Put the grill or grill on high heat for two minutes. Then add the meat and cook. It is ready when both sides are crunching.
6. Pour mustard and olive oil in a bowl.
7. Combine.
8. Cut the meat into easy-to-eat pieces diagonally, then transfer to a plate, sprinkle with sauce. If you cook it over medium heat, the inside should still be a little pink when cut.
9. This is the yuzu chili version.

That's not the end of it all, it's a good idea to think about. This should give you a creative boost so you can cook a great family meal without having to do a lot of cooking.

So, it's going to end with this amazing Shio-Koji beef steak recipe. Thank you very much for your time. I'm sure you will do it at home. There will be more interesting food recipes at home. Don't forget to bookmark this page in your browser և share it with your family, colleagues և friends. Thanks for reading. go cook