Step-by-Step Guide to Make Super Quick Homemade Authentic Sanuki-style Udon with Soft Poached Egg and Beef

Hi everyone Brad, welcome to our cooking guide page. Today we are preparing a special dish, how to quickly prepare the original soft-boiled eggs and beef in the style of Sanuki udon. One of my favorites. It will be a little different for me. It will have a sweet aroma and sweet appearance.

When preparing food, it is important to remember that everything starts in the same place. I do not know anyone who is ready to be born with a wooden spoon. There are many lessons to learn to become a rich chef, and you must improve. In addition to basic cooking skills, if you learn to cook new dishes such as Chinese, Chinese, Thai or Indian cuisine, you will have to start all over again.

Instead of trying to create a quick and easy but delicious meal with our creative efforts, the same thing often happens when we go to lunch with a box of soup, poppy seeds and cheese or something similar. You will see many ideas in this report and we hope that these ideas will not give you a chance to finish your meal well. Try new things yourself.

Eat a sandwich of different breads. Surprisingly, my children love to try new things. He is an extraordinary person and I am very grateful to him. Believe me, I understand how happy I am. Your favorite sandwiches are Hawaiian Candy Cakes. We add meat, mustard, cheese and vinegar to the list as a cake and you get the flavor. You can repeat this on your toast for two minutes to harden the sandwich. The kitchen is very small and you usually don't need to understand anything to prepare or enjoy these simple snacks.

Many factors affect the quality of the original Sanuki udo ion, boiled eggs and beef, the type of ingredients, and then the choice of fresh ingredients, the ability to prepare and serve food. Delicious Homemade Canned Sanuki Udon Type Eggs If you want to cook soft and meaty, do not worry, because if you know the recipe, this dish can be used as an additional dessert.

There are 4 dishes used to prepare boiled eggs and beef in Udon style like real Sanuki. So make sure this room is big enough for you and your loved ones.

To start with this unique recipe, we need to prepare a few ingredients. With 20 ingredients and 7 steps, you can cook Udo in Sanuki style using soft ingredients and meat. You can get it this way.

Every time I go to Kagawa, I eat soft-boiled eggs Udon and beef. I created my own recipe so that I could easily prepare it at home. If you want to make Erikot Dashen soup, use 40 g of dried meat (after removing the head and intestines) and 400 ml of water. Cook for 15 minutes and you will be in a real hurry. Cool everything to make a cold dish in the summer. After boiling iodized noodles, cool in boiling water. In winter, reheat everything and serve hot. Namiqua recipes

Key Ingredients:

1. 4 parts Sanuki style udon noodles (cold noodles are good)
2. The remaining cows;
3. 150 ml - water
4. 2 tablespoons A - sugar
5. 1 and 1/2 tablespoon A - soy
6. 2 tablespoons A-Mirin
7. 1 and 1/2 tablespoon A - Clean
8. 500 g A - minced beef
9. For soup;
10. 400ml - Japanese Dash Collection
11. 6 tablespoons B - soy
12. 4 tablespoons B-Mirin
13. 2 tablespoons B - sugar
14. 1/4 tablespoon B - salt
15. For the rest of the clarity -
16. 1 C - Low temperature
17. 1 C - chopped green onions
18. 4 cups - boiled eggs
19. 1c - roasted ginger
20. 1c - fried deacon radish

Steps for making boiled eggs and Sanuki beef udon

1. Add all the "A" ingredients to the soup except the meat and bring to a boil. Add the meat and cook until the color changes. To put out the fire.
2. Bring ingredients B to a boil in a separate bowl. To put out the fire.
3. Put vermicelli noodles in a pot of boiling water and cook. Transfer one portion of each to a plate. Pour 2 tablespoons of "B" sauce on each plate.
4. Put meat and C on it and serve according to your taste.
5. Everyone has their own salt options. If you follow the recipe carefully, the soup can be salty.
6. You can also use dried sardines or pea powder to make a real decoction.
7. On May 30, 2012, I changed the amount of cooked meat to 1/2. It was too much and I don't want to waste it ...

As your experience and self-confidence increase, you will find that you improve by adjusting your diet to your personal preferences. If you choose more or less ingredients, or want a tasty or fresh recipe, simple changes can be made along the way. You just have to be more discriminating with the help you render toward other people. For starters, this is something you won't learn about basic cooking skills, but you won't know that you haven't applied these basic cooking skills.

So, the easiest way to prepare your favorite Sanuki Udon dish with real eggs and meat. Thank you for reading. I'm sure you can do it at home. The next recipe will be even tastier. Remember to save this page in your browser and share it with your friends, colleagues and friends. Thank you for reading. Keep cooking!