Step-by-Step Guide to Prepare Homemade Simple Beef noodles

Hello everyone, good afternoon. Today I will show you how to cook an unusual dish: "Super quick and easy homemade beef noodles." One of my favorite gastronomic recipes. This time I will make it a little unique. It will be really delicious.

Let’s face it, cooking is not a top priority in the lifestyle of every man, woman or child on Earth. In fact, too many people are making learning to cook food a priority in their lives. This usually means that we tend to rely on processed foods and packaged formulas rather than just preparing healthy food for family and personal enjoyment.

This means that at some point in your cooking cycle there is a chance that someone somewhere is cooking worse or better than you. Take advantage of this because even the best have bad days when it comes to cooking. There are many people who are preparing for several factors. Some people cook to eat and live, while others cook because they enjoy the cooking process. Someone cooks during emotional upheavals, and someone just out of boredom. Whatever your culinary goals or figuring out how to cook, you need to start with the basics.

The first thing you need to understand is what the different terms you will find in the recipe actually mean. There are many fresh and sometimes foreign terms that you can see in common recipes. These terms can mean a break in the recipe for success or failure. You should be able to find a good section in any inclusive cookbook that explains the different definitions of foreign terms. If you’re not quite sure what “folding an egg” means, take a look.

The taste of a simple beef tagliatelle depends on many factors, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, the way it is prepared and served. Don’t worry if you want to cook delicious simple beef noodles at home, because if you already know the trick, then this dish can be used as a delicious dish.

It is also believed that the cooking time for simple beef noodles is about 30-35 minutes. Make beef soup.

To start this recipe, we need to prepare some ingredients. You can easily cook beef noodles with 10 ingredients and 8 steps. Here's how you prepare it.

Taiwanese beef noodles are very limited, so I made my own bowl of beef noodles: P The recipe below is for 1-2 people.

Ingredients and spices to prepare for simple beef noodles:

1. 500 g beef fillet (or other fatty part)
2. star anise 6-8
3. 1-1.5 cups of soy sauce (180-240 ml)
4. 2 cups water
5. 6 teaspoons ripe grapes (30 ml)
6. 3 green onions
7. 3 choy back
8. 2 tsp chili paste, cayenne pepper (optional for spiciness)
9. Ramen noodles (depending on how much you want)
10. Salt, white and black pepper to taste

Steps to prepare light beef noodles

1. Diced beef
2. cut everything
3. Onions cut in half (separate the green part and white), white cut into cubes, green cut.
4. Place star anise, soy sauce, mulled wine, water, diced garlic and beef in a saucepan.
5. Gently simmer all the ingredients for 20-30 minutes (if you have a rice cooker, it will be easier).
6. Put the noodles and sing the choi in a saucepan and cook for another 5-8 minutes.
7. Add salt, pepper, chili pepper to taste, add green onions, turn off the heat, cover for 2-3 minutes.
8. Enjoy beef noodles

You will also find that as your experience and confidence grow you will improvise more and more as you move on and adapt your diet to your personal preferences. Whether you prefer more or less ingredients, or want a recipe more or less spicy, you can make simple adjustments to achieve this. In other words, you will start cooking on time. And that’s something you don’t need to learn in terms of basic culinary skills, but you’ll never learn until you’ve mastered these basic culinary skills.

That's the end of this wonderful dish "How to quickly cook homemade simple beef noodles." Thank you so much for your time. I’m sure you can do it at home. There will be interesting homemade dishes. Don’t forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. go cook!