Steps to Make Homemade Sliced beef udon

Hello everyone, have a wonderful day today. Today I'm going to show you how to make a special dish: the "Udon Beef Steaks" recipe. One of my favorite gastronomic recipes. This time I will prepare something delicious. It will smell good and taste good.

When it comes to cooking, it's important to remember that it all started somewhere. I don't know anyone who was born with a ready-made wooden spoon. There is a lot of training to be done to become a productive chef, and then there is definitely room for improvement. Not only can you start with the basics of cooking, but you have to get started roughly once you understand how to prepare fresh foods such as Chinese, Thai or Indian dishes.

The same goes for lunch, when instead of trying to be creative, we often turn to a glass of soup or even a packet of pasta or cheese or something similar, instead of making a quick, simple but tasty one. You can see many ideas in this article - these ideas should not only give you a good start to complete that R-UT lunch we've all been looking for for a while, but also experiment. New things for you.

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It greatly affects the taste of steaks, the type of ingredients, therefore the choice of fresh ingredients, from the ability to cut dishes to the ability to prepare and serve. Don't worry if you want to cook delicious beef at home, because if you already know this trick, then this dish can be used as an unusual special bonus.

In terms of the number of servings that can be given to make the slices of meat, there are two people. So make sure this part is enough for you - for your loving family.

In addition, the cooking time of the steaks is estimated at 2 hours and 30 minutes.

To get started with this particular recipe, we must first prepare some ingredients. You can cook a steak with 24 ingredients in 19 steps. Here's how to cook.

Ingredients and spices for the preparation of udon steak.

1. Soup.
2. 400 g of egg yolks
3. ginger (thinly sliced)
4. 1 clove of garlic (thinly sliced)
5. 1 onion (thinly sliced)
6. 1 tablespoon of gravy
7. 3 tablespoons of soy sauce
8. 2 g / g of sesame oil
9. 2 bitter spoons
10. 1/2 red pepper (chopped)
11. Salt:
12. full.
13. 350 g rib of beef (thinly sliced)
14. 1/2 onion (thinly sliced)
15. 1 g / g of miso paste
16. 2 g / g of sesame oil
17. 2 tablespoons of soy sauce
18. 2 tablespoons of myrrh
19. 1/2 teaspoon of pepper
20. 1 1/2 teaspoons of brown sugar
21. Salt:
22. 2 eggs
23. 1 onion, green parts only (thinly sliced)
24. 400 gr of udon noodles

Instructions for preparing udi steaks

1. Step 1. Prepare the beef juice
2. Clean the bone, put it in a saucepan and cook it
3. Squeeze out the water, wash the bone again, return to the container and add 4 cups of water.
4. Add the ginger, garlic and spring onions. Cook for 1 hour
5. After an hour of cooking, remove the bones, remaining ginger, garlic and onions from the juice.
6. Mix together the broth, soy sauce, sesame oil, myrrh and paprika. Cook for 10 minutes
7. Add some salt if necessary
8. Step 2. Prepare the filling
9. Cut the steak into thin slices and place in a bowl
10. Add the miso paste, sesame oil, soy sauce, garlic, pepper, brown sugar, salt. Boil for 30 minutes
11. Heat 2 g / g of oil in a non-stick pan. Add the onions and mix for 3 minutes
12. Add the steaks and simmer until cooked through
13. Step 3. Prepare the eggs for tossing the noodles
14. Boil two glasses of water in a saucepan. Break the egg into a cup and slowly add it to the boiling water. Do it separately and one by one. An egg can be boiled until it is whole or half boiled to taste ... 😊
15. Remove the eggs from the boiling water and add the noodles. Once the noodles are prepared, cook them for 3 minutes just to warm them up. But if you have uncooked pasta, cook it until they are well cooked.
16. Step Four: Introduction
17. Put the noodles in a bowl, add the steak and eggs, skip the juice and paprika.
18. Add some spring onions for garnish
19. You can watch the video on how to make this recipe on my YouTube channel: youtube.be/fBhsJ6R5TGc

Or it's not the end, it's all a guide to quick and easy lunches, a great idea to keep in mind. The hard truth is that your creative juices will flow, so you can use this approach to cook great meals for your family without having to cook a very heavy meal.

Here's how to finish this special meal, an easy way to make the best beef steak. Thank you for your time. I'm sure you will do it at home. There will be more interesting dishes in homemade recipes. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep cooking.