Steps to Prepare Quick Mashed Potatoe -Ground Beef

Hi everyone, I hope you have a great day. Today I will show you a special recipe, the easiest way - it's quick mashed potatoes - minced meat. This is one of my favorites. I do it a little differently for myself. It will be fragrant and sweet.

When it comes to preparing healthy food for our families, there are always disagreements. It is good that there are healthy recipes, but the constructive nature of these recipes is somewhat hidden. In this case, what you do not know should not hurt you (except for allergies, which can not be ignored).

This means that in your culinary cycle there is often someone who has a worse or better recipe than you. He likes the best because he has bad days in cooking. There are many people who prepare for many reasons. Some prepare for food and survive, while others enjoy the whole process of just swallowing. Some cook during emotional turmoil, while others cook out of boredom. Whatever the reason and method of preparation, you should always start with the basics.

Another little tip - take some time to follow a few simple recipes on the principles of cooking, and then expand your understanding to complex recipes. Most recipes have little indication of how complicated this is. You can read the recipe to find out if you want to do it or not. Keep in mind that Rome is not built in one day, and to add a safe recipe menu to your menu takes quite a while.

The taste of mashed potatoes is influenced by many factors: from beef, the type of ingredients, the choice of fresh vegetables, the method of preparation and serving. Mashed potatoes - if you want to make beef puree at home, do not worry if you know the recipe in advance, this dish can be used as a special dish.

We need to prepare some pieces to start with this particular recipe. Mashed potatoes - you can eat beef with 6 ingredients and 8 steps. Here's how to do it.

Who doesn’t love easy cooking, mashed potatoes and beef? ;-)

Ingredients and spices for mashed potatoes - beef;

1. 2 kg of potatoes
2. 1/3 cup butter (half fat and half cream, heavy cream)
3. 3 eggs (one exception)
4. 1 pound of beef
5. 1 large bulb
6. 4 tablespoons milk

Instructions for making mashed potatoes - beef

1. Peel a squash, grate it and squeeze the juice
2. In a frying pan add a tablespoon of olive oil and fry until the chopped onion softens, then add the chopped beef, salt, pepper and set aside.
3. Set aside one egg yolk, mix the rest, then add the cold potatoes you don’t want to heat, or boil the egg and add the butter, milk, salt and pepper.
4. Using a fork or spatula, beat the potatoes until light and smooth
5. Grease the pan with a little oil or butter, then sprinkle with breadcrumbs, cover the bottom and sides and pour the rest.
6. Add half the potatoes to the pan, then pour in the boiled meat and garnish with the remaining potatoes.
7. Sprinkle the egg yolks with a little black pepper, grease the potatoes and fill with toasted parmesan. Cheese
8. Bake at 350 degrees Fahrenheit for 20-30 minutes until the edges and edges turn golden. .

And as your experience and confidence grow you will find that you continue to improve by adapting your diet to your personal preferences. If you want to choose one or more ingredients or create a tasteless recipe, you can make easy changes on the way to that goal. In other words, you immediately start creating your own food. Basic culinary skills for beginners are something you will not learn, but if you do not master these simple culinary skills, you will never learn them.

So it goes well with this special homemade mashed potato. Thanks for reading. I’m sure you’ll do it at home. There will be some fun dishes in the future home cooking. Don't forget to bookmark and share this page in your browser with family, colleagues and friends. Thanks for reading. Go to the kitchen!