Easiest Way to Prepare Favorite Beef and noodles with peas

Hi everyone, I'm Jim, welcome to my recipe page. Today we are going to prepare a special meal, how to make award winning beef and pea noodles. This is one of my favorite recipes. For me, I'll spice it up a bit. It would be really tasty.

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The same goes for lunches where we often go back to a can of soup or even a can of mac and cheese or something similar, to combine a quick, easy, but delicious lunch instead of our creative endeavor. You can see many ideas in this article and hopefully these ideas will not give you a good start just to finish your R-UT lunch. It seems we all get together at one time or another, but also to try new things for ourselves.

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Many factors influence the taste of beef and pea pasta, ranging from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, the way they are made and served. If you want to make a delicious beef and pea pasta at home, do not worry, because you already know the technique, this dish can be used as a special and unusual treat.

To start this recipe, you need to prepare a few ingredients. You can eat beef and pea noodles using 4 ingredients and 4 steps. That way you can achieve it.

Ingredients and spices for preparing beef and pea pasta:

1. 4 kg roast beef
2. 2 cans peas
3. 5 ounces beef flavored soup mixture
4. Sauce with 1 can juice

Instructions for making beef and pea noodles

1. Roast in a slow cooker with broth or sauce. Add 3 tablespoons roast beef seasoning. Stir and cook on high heat for 4 hours.
2. Add 5 ounces of beef broth mixture and stir until thick.
3. Add two cans of peas. You can make carrots. So go ahead.
4. I served them on top of ordinary egg noodles. You can serve it on bread or mashed potatoes. I made croissants with this dish. To enjoy

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That will end this amazing meal. How to make valuable veal pasta with peas. Thanks for your time. You must do it at home. There will be more interesting dishes in future homemade recipes. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!