Easiest Way to Prepare Favorite Crock-Pot Beef Pot Roast

Hello everyone, I hope you have a great day today. Today I'm going to show you how to make a very special dish, a super quick braised recipe at home. One of my favorite recipes. This time I will cook something good. It will look fragrant and delicious.

Let's face it, cooking is not a life priority for every man, woman or child on this planet. In fact, many people have lost how to understand the importance of food in their lives. This usually means that people often insist on ready-to-eat and blended foods rather than making the effort to prepare healthy meals for their families and personal enjoyment.

Preparing healthy foods is often difficult because most people don't have to spend the time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we feel a need to learn new and improved ways to prepare balanced meals for our families to enjoy (and unfortunately, in some cases, hate).

perforated; All of these delicious dishes and toppings can be made in advance so you can reheat toppings and rolls when you're ready to eat. It's actually a fun lunch to share with your kids and teach them that salads are more varied than people often realize. Some people prefer teriyaki-style additions. My family loves the taco-inspired salad rolls. You are completely free to find anyone's favorite date.

From the type of ingredients used in slow-cooking roast beef, to the selection of the freshest ingredients, to how the food is cut, and how it is cooked and served, there are many factors that affect the quality of flavor. If you want to make delicious roast beef stew at home, don't worry, because if you already know the trick, you can use this dish as an unusual specialty.

To start this particular recipe, we first need to prepare some ingredients. You can make a Slow Cooker Roast Beef using 17 ingredients and 5 steps. How do you prepare it?

Ingredients and spices in the composition:

1. 2-3 pounds boneless skewers or shish kebab (prepared)
2. 2 medium onions, quartered or coarsely chopped
3. 6 crushed garlic cloves
4. 5 sprigs thyme
5. 2 pounds Yukon Gold potatoes, peeled and cut into 1-2 inch cubes, 6-8 potatoes
6. 4 large carrots or a bunch of baby carrots, cut into 1-inch pieces
7. 32 ounce cartons of beef broth (use less if you want less broth)
8. 2 tablespoons Dijon mustard
9. 1 tablespoon brown sugar or coconut sugar
10. 2 tablespoons of daily organic flour
11. 4-6 cubes of beef broth or 4-6 teaspoons of broth powder
12. 3/4 cup red wine
13. 1 bay leaf
14. second olive oil
15. the salt
16. pepper
17. garlic powder

Steps for cooking roast beef casserole

1. Season all sides of the meat skewers with salt, pepper, and garlic powder. Aroma to taste.
2. Heat the olive oil in a skillet over medium to medium heat. Brown the grilled meat on all sides. Place roast in a large bowl.
3. Put the onions, garlic, potatoes, thyme, carrots, stock cubes and bay leaf on the grill. Pour red wine. Add a little salt and pepper. Remember that the sauce adds a lot of sodium, so you won't need a lot of salt.
4. Pour 1 cup of the meat broth into a separate cup or bowl. Add flour, Dijon and brown sugar. Whisk until smooth. Pour into a bowl with the rest of the sauce.
5. Simmer on low heat for 8-10 hours or until vegetables are tender and sauce has thickened. The longer the cooking time, the better. Taste and add spices as needed. Before serving, remove the bay leaves and thyme sprigs.

While this is certainly not an exhaustive guide to making quick and easy meals, it is good food for thought. I hope this sparks your creativity so that you can make a great dinner for your family without having to cook a lot.

So this special dish will complement this award-winning roast beef recipe. Thanks for reading. I'm sure you can handle it at home. Homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!