How to Make Perfect Peppered Beef Jerky

Hi everyone, I hope you are enjoying yourself today! Today we're going to make a signature dish that's an easy way to make your favorite chili. This is one of my favorites. I'll make it a little fun this time. It will be really fun.

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From the type of ingredients, to the selection of fresh ingredients, to the cooking and presentation skills, many things affect the quality of the Peppered Beef Jerky taste. Don't worry if you want to cook some delicious Peppered Beef Crumbles at home, if you already know the trick, this dish can be used as an extra dessert.

To start this recipe, we must first prepare some ingredients. Using 4 ingredients and 2 steps, you can make peppered beef tenderloin. Here is the preparation procedure.

I have prepared several flavors of spicy beef to discover its taste, and this is one of them. I had to cut it into thirds to put it in a zip lock bag.

Get the ingredients and spices to make a cow.

1. If necessary, check out my recipe
2. Take the pink Himalayan salt
3. Ground black pepper to taste
4. 1/2 teaspoon of salted onion powder

Steps for Pepper Beef

1. Preheat the oven to 150 degrees Fahrenheit. Cut a piece one and a half centimeters wide. Then wrap the knife three-quarters of an inch around the cutting edge of the butterfly. Until you get a long continuous list. Add the onion powder, salt and pepper.
2. Place them on a baking sheet lined with greaseproof paper. Leave in the oven for 6 hours.

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So this will shut it down for this particular meal. Thank you very much for your time. I'm sure you can do this at home. Homemade recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Continue cooking.