How to Make Speedy Penne pasta with ground beef

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make the signature dish, easy ways to make ground beef penne every night. This is one of my favorites. This time I'll make it a little tastier. It will be delicious.

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There are many factors that affect the flavor of minced penne, from the type of ingredients, to the choice of fresh ingredients, to the way the food is prepared and served. Don't worry if you want to make a delicious minced meat penne at home, because if you know the trick, this dish can be a very special and unusual treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make minced meat penne with 7 ingredients and 5 steps. This is how you can get it.

Ingredients and seasonings for the minced penne pasta:

1. 1 package of minced meat
2. chopped onion
3. 1 minced garlic
4. 12 ounces marinara sauce
5. feathers
6. 1/2 cup sour cream
7. 2 handfuls of mozzarella

Chopped Penne Instructions

1. First prepare the penne
2. Then fry the onion with garlic and then add the minced meat
3. Add the marinara sauce and sour cream sauce and simmer for 15 minutes.
4. Drain the pasta and add it to the minced meat and cook for another 5 minutes
5. Then put the dough in a preheated oven at 180 degrees for 30 minutes and sprinkle with cheese.

While this isn't the end of all quick and easy dinner prep guides, it's great food for thought. We hope this gets your creative juices flowing so you can make a great dinner for your family without overcooking the approach.

So this is the summary of this great dish. How to make ground beef penne every Sunday night. Thank you for reading. You will surely do it at home. There will be interesting recipes for the house. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Let's cook!