Recipe of Any-night-of-the-week Beef and Udon Stir-fry

Hi everyone, I hope you are having a great day today. Today I'm going to show you how to make the signature dish, a step-by-step guide to beef udon and stir-fry anytime of the day or week. This is one of my favorite food recipes. This time I'm going to have fun. It will be really tasty.

When it comes to preparing healthy meals for our families, there is always some level of disagreement between situations. It's good that there are recipes that have become healthy, but the healthy nature of these recipes takes some convincing. What they don't know in such cases should not harm their method (a sensitivity that cannot be ignored).

The same goes for dinner parties, where we often turn to your box of soup, macaroni and cheese, or whatever, instead of putting our creative efforts into making a quick, easy, yet delicious meal. You'll find plenty of ideas in this article, and not only are these ideas expected to lead you to a good R-UT meal, but most of us seem to at one point or another. in addition to using new things on their own.

For those looking to incorporate healthy cooking habits into their daily routine, you won't find more money than ever to help you get the job done. You can ask a qualified nutritionist for advice from your doctor, and you'll find all kinds of books on healthy eating, cooking, and lifestyle at your local library, and the World Wide Web is a great way to get it all. . types. tips on how to lead a healthier lifestyle in each location.

Many things affect the taste of beef and fried udon, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, depending on how they are cooked and served. Don't worry if you want to make delicious beef and udon at home, because if you already know this trick, this dish can serve as a very special dish.

As for the servings for beef and udon, it is 4 servings. So make sure this serving is enough for you and your beloved family.

Also, the estimated cooking time for beef and fried udon is about 45 minutes.

To start this recipe, you need to prepare a few ingredients first. You can make beef and udon with 13 ingredients and 4 steps. Here's how you can achieve it.

Udon noodles are easy to stir-fry. If you don't like to eat ginger, leave it in large pieces.

Ingredients and seasonings for quick stir-fry beef and udon.

1. 1 pound tenderloin, cut into 1/4-inch strips
2. 4 tablespoons of soy sauce
3. 2 tablespoons of mirin
4. 2 tablespoons of rice wine vinegar
5. 2 tablespoons of honey
6. 2 teaspoons of toasted sesame oil
7. 1 package (about 7 ounces) precooked udon noodles
8. 3 cloves of garlic, finely chopped
9. 1 ginger, peeled and minced
10. 1 leek, sliced
11. 3 finely chopped green onions
12. 1/4 cup chopped chestnut water
13. 1 bunch cilantro, leaves and stems chopped separately

Quick Stir-Fried Beef Udon Cooking Instructions

1. In a bowl, mix the beef, soy sauce, vinegar, honey and sesame oil. Cover and let it soak for 30 minutes.
2. Bring two cups of water to a boil in a small pot. Boil the udon for 3 minutes or until the noodles separate on their own. Drain the pasta, rinse with cold water and set aside.
3. Add a dollop of peanut butter to a large nonstick skillet and place over high heat. Add the meat (but not the marinade) and cook for 1 minute, until browned. Add the garlic, ginger and onion and fry for another minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour into the marinade and add a few black peppercorns. Mix and leave for 5 minutes. Before serving, add chopped coriander leaves.

While it's certainly not the end all, it all goes to show how quick and easy it is to make dinner, it's food for thought. The harsh truth is that it will get your creative juices flowing so you can prepare delicious dinners for your family without doing a lot of cooking in the process.

You will receive this very special award-winning roast beef and udon recipe. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking.