Recipe of Homemade Beef Bulgogi

Hello everyone, I'm Louise, welcome to our catering service. Today I will show you how to prepare a special dish, the Easy Ultimate Beef Bulgogi recipe. One of my favorites. For me, I will make it a little sweeter. It will be very sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who was born with a wooden spoon and a whole game. It takes a lot to learn how to become a chef and there is definitely room to grow. When it comes to cooking, you should not only start with the basics but also start when learning how to cook hot dishes like Chinese, Indian, Thai or Indian cuisine.

This means that at some point in the cooking cycle there may be someone who cooks worse or better than you. Even the most effective have bad days when it comes to cooking, so use it. There are many men and women who cook for many reasons. While some cook to survive, others cook because they like the whole process of eating. Some people cook when they are stressed, but many others cook because they are tired. Whatever the reason why you want to cook or learn to cook, you should always start with the basics.

Another great tip for basic cooking is to stick to the more obvious recipes for a while and expand your understanding to the more complex recipes available. Most recipes will have a small note about their degree of difficulty and you can read the recipe to see if this is what you plan to do or to make sure you can. Remember that Rome was not built overnight and it takes relative luck to create a recipe.

Many factors affect the quality of the flavor of beef bulgogi, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cut the food, the way it is prepared and served. Do not worry if you want to make a very good bulgogi beef at home, because if you know the method beforehand, this dish can be used as an unusual special dish.

To start this recipe, we need to prepare some parts. You can cook beef bulgogi using 12 ingredients and 10 steps. Here's how you can achieve this.

Ingredients and spices needed to make beef bulgogi

1. 1 kg beef (thinly sliced)
2. 1/2 cup soy sauce
3. 2-3 tablespoons brown sugar
4. 3 garlic cloves (chopped)
5. 1 medium red / white garlic (chopped)
6. 1 teaspoon ginger (ground)
7. 1/2 teaspoon chili powder
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon sesame seeds (roasted)
10. 1 1/2 tablespoons sesame / olive oil
11. 1 part green onion
12. 4 ounces of coke

Instructions for preparing beef bulgogi.

1. Prepare the meat and cut it very thin.
2. Boil the garlic, onion and ginger.
3. Prepare a pan to cook the sesame seeds.
4. Prepare a bowl and mix the meat, garlic, red onion, ginger, chilli, black pepper, brown sugar, soy sauce, half of the roasted sesame and add a little oil (sesame or olive oil).
5. Combine the marinade and the meat. Cover and refrigerate for at least 2 hours before cooking.
6. For cooking, prepare the cooked meat. Heat the pan over medium heat.
7. Add the olive oil / sesame oil to the pan.
8. Make sure you cook the meat and turn it over so that it is cooked evenly.
9. Put in Cola-Cola, cover the saucepan and wait for the meat to caramelize. (Stir every 30 seconds to prevent the meat from burning easily).
10. Garnish with green onions and lightly roasted sesame seeds. Enjoy your food while it's hot. It should be served with rice or salad and ready for a snack.

This is by no means a guide to cooking quick and easy lunches. You are expected to let your creativity flow so that you can make wonderful family lunches without overcooking.

So here's an easy way to make Ultimate Beef Bulgogi for that special dish. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes with homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!