Recipe of Quick Egyptian Gulash with minced beef

Hello everyone, this is Louise, welcome to my recipe page. Today I will show you how to cook a special dish, the perfect Egyptian goulash with grilled meat. This is one of my favorites. This time I'm going to do it a little differently. It will be very interesting.

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The palatability of Egyptian beef goulash is influenced by many factors, from the type of ingredients to the choice of fresh ingredients to the skill in preparing and serving the dishes. If you want to cook delicious Egyptian goulash with grilled meat at home, don't worry, if you know the way in advance, this dish can be used as an extraordinary signature dish.

To start with this special recipe, we need to prepare a few ingredients. With 9 ingredients and 4 steps, you can make Egyptian Minced Meat Goulash. That's how you cook.

It is very familiar to the Egyptians, so it can be eaten for lunch or dinner.

Ingredients and spices needed for cooking Egyptian goulash with grilled meat:

1. 1 pack of pasta (goulash)
2. 500 grams of boiled meat
3. Oil
4. Milk
5. Egg
6. Salt
7. Pepper
8. Onion
9. Sugar

Instructions for cooking Egyptian goulash with grilled meat

1. Pour a spoonful of butter into a preheated pan, then add the chopped onion, wait until it turns golden, then add the minced meat, salt and paper and fry well.
2. Take the dough in the form of a sheet, cut it into the desired shape, round or square, then divide in half and roll out in layers. Brush each layer with melted butter. After we reach half the size, we can add all the stuffing, then we will add the second half in the same way as you started from the very beginning.
3. After completing step number one and step number two, prepare a cup full of milk and 1 egg mixed with salt and pepper, then pour. Then put in the oven for 20 minutes.
4. Such a sweet appetite 😘

As you gain experience and confidence, you will find yourself improving more and more products and adjusting to your personal preferences. Whether you prefer more or fewer ingredients, or want a recipe with a milder or more intense flavor, you can make simple adjustments to achieve this. In other words, you will start creating your own recipes in time. And that's something you don't learn when it comes to basic beginner cooking skills, but you never learn until you master those basic cooking skills.

The perfect Egyptian goulash with grilled meat is completed with this unique recipe. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the home kitchen. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!