'/> Recipe of Ultimate Peppered Black Vinegar Beef Jerky - Meal Piece

Recipe of Ultimate Peppered Black Vinegar Beef Jerky

Black pepper, vinegar and lime beef

Hello everyone, this is John, welcome to my cooking site. Today we will prepare a special recipe for marinated beef with black pepper and black vinegar. This is one of my favorite qualities. I, for my part, act a little differently. That would be really cool.

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Many factors affect the taste of Black Pepper and Pickle Beef, the type of ingredients, the choice of fresh ingredients, the preparation and presentation of the dish. If you want to make black pepper bacon at home, don't worry, because if you know the technique in advance, this dish can be used as a great specialty.

To start this particular recipe, we need to prepare a few ingredients first. You can make Beef Bacon with Black Pepper Vinegar using 10 ingredients and 5 steps. How to achieve this.

We have a drying mode that I tried on our oven.

Ingredients and Seasoning for Bacon with Pepper and Black Vinegar

  1. 1/2 pound ground beef
  2. 1/2 cup black vinegar
  3. 2 teaspoons Himalayan pink salt
  4. 1/2 tablespoon of sugar
  5. 1 teaspoon crushed garlic powder
  6. 1-1/2 teaspoons finely chopped onion powder
  7. 1/3 cup extra virgin olive oil
  8. 1-1/2 teaspoons black pepper
  9. Rinse with water as needed
  10. 1 liter zip lock bag

Instructions for making beef bacon with black pepper and vinegar

  1. Cut the meat into small pieces. Place it on the grill without seasoning. Cook on low heat for about 7 minutes. Then it is removed from the fire.
  2. Mix the black vinegar with the spice mixture. Avoid bull season.
  3. Add oil, vinegar and sugar to a bowl and mix.
  4. Put the marinated meat in the bag. Add liquid and cover each portion. Close the bag so that water does not enter the bag. Now they are vacuum sealed. Refrigerate overnight. I put it in the refrigerator for 60 hours.
  5. Place the beef on a baking sheet lined with parchment paper. I put it on the stove to dry. Then I softened it until I liked it!!!! It took 6 hours. We hope you enjoy the service!!! Drying temperature 150 degrees Fahrenheit.

While this is by no means the ultimate guide to cooking quick and easy dinners, it's good food for thought. We hope this will stimulate your creativity so that you can make the perfect dinner for your family without having to cook too much.

Finish off with this unique recipe for Black Pepper Marinated Beef. Thank you very much for reading. I am sure you will do this at home. Homemade recipes make food tastier. Thanks for reading, don't forget to save this page in your browser and share it with your family, friends and colleagues. Go cook!

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