Simple Way to Prepare Perfect Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Hello everyone, I am Louise, welcome to my recipe. Today I am going to show you how to cook original food, step-by-step instructions on how to cook lamb / beef / chicken pudding (boiled in personal broth) quickly. This is my favorite gastrointestinal recipe. I make it a little different this time. It will be fragrant and sweet.
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This means that there may often be someone in your cooking process who is cooking worse or better than you. Use it, because the most effective are bad days when you want to cook. There are many people who are prepared for different reasons. Some cook to eat and survive, and others cook because they love the cooking process. Some people cook because of emotional distress, while others cook because they are bored. No matter what you cook or if you want to understand how to cook, you have to start with the basics.
Try special scrolls. Contrary to popular belief, my children love to try new things. This is an unusual behavior, and I am very grateful for it. Believe me, I fully understand how lucky I am. His favorite sandwich is the Hawaiian sweet treat. We put the meat, cheese, mustard and spice on the stove like sandwiches and he enjoys it. You can bake in a toast for a few minutes for a rare sandwich. The cooking area is very small and you do not have to devote yourself to cooking or enjoying this simple meal.
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Lamb / Chicken Leather ጥራት The quality of the taste depends on the type of ingredients, in addition to the choice of fresh ingredients, from the cutting capacity of the food to its supply and service. Don’t worry if you want to prepare a delicious lamb / beef / chicken pudding at home, because if you already know the method, this dish can be used as an unusual special treat.
The number of dishes used to make lamb (rice porridge with lamb) is 7 to 8 plates. So make sure this room is enough to feed yourself and your loved ones.
It is also estimated that it takes about 30-40 minutes to cook chicken ፑlav😊 (baked rice).
To start with this unique recipe we need to prepare a few ingredients. You can make lamb / beef / chicken pudding (rice roasted rice) with 15 ingredients and 8 layers. Here's how to cook.
I learned from my mother ሰላም Hello everyone, please subscribe to my blog #YouTube Tanvi. Check out 25 delicious food blogs. Please help me grow. #Check my book
Ingredients and spices needed to make lamb / beef / chicken skin ፡ (boiled rice with lamb broth)-
- 750 g (1 kg of beef or chicken)
- Roasted (1 small onion, 5 bell peppers, 5 cloves, 1 cinnamon stick
- 5 cardamom, 3 birch leaves, 4 red bulgaria, 2 tbsp. l Salt,
- 1 inch ginger and 5 cloves minced garlic, 1 cup whole cilantro
- Seeds, 1/2 cup fruit seeds, 1 teaspoon cumin seeds and 4 cups water)
- Rice 3 1/2 cups washed and boiled rice (10 minutes)
- Masala (1 quintal of cilantro, 1 slice of garlic, 1 cm of ginger
- 7-8 Green Chili (Optional)
- 1 teaspoon cumin) Cut into pieces and set aside
- 1 cup oil, 1 small onion, 5 cloves, 5 cardamom, 6-8 bell peppers, 2.
- Birch leaf, 1 tsp cumin seeds and 1 pc. Cinnamon
- 2 large potatoes, 1 cup peas
- Salad (1 onion, 1 tomato, 1 pumpkin, 1 teaspoon salt, a pinch of cilantro)
- Leaves, 1 chile and 2 lemon juice)
- Roasted Onion (optional)
Steps to prepare lamb / beef / chicken pulve (lamb roasted rice)
- First Prepare the soup Wash the lamb, cut the ginger, garlic, chile, add pepper, cloves, cardamom, bay leaf, cinnamon, cumin seeds. Wash the canned and cumin seeds with a sieve. Finely chop the onion.
- Gather it all now. (See ingredients above for soup) with salt. When the lamb is cooked, remove the broth and set aside.
- The soup is ready. But now it leaves Kilinto Masala, Ginger, Garlic, Chili and Cumin. Look at the ingredients. Now take 1 slice of onion, 5 cloves, 5 cardamom, 1 teaspoon. Cumin seeds, 2 birch leaves, 1 cinnamon and 6-7 bell peppers.
- Now heat a cup of oil in a large bowl. Then add the onion from the gram mash (photo 3 above), add the mash when it is brown. Now let it warm for 5 minutes. The oil floats. Now add the potatoes and peas.
- Mix well. Cover the container and cook for 5 minutes. Now add the boiled lamb and chopped broth. Mix well, then rice.
- After adding the soup, bring to a boil. Now cover the dish with a lid and cook over medium heat (see salt, now add 1 tablespoon) When rice takes most of the soup, add the mixture (rice 3)
- Cover with a lid, cover with a napkin to keep steam and moisture away. Place on low heat. (10 minutes) Keep warm, but do not open the lid. Make a salad of chopped onions, tomatoes, peppers, cilantro and put them all in a bowl, then add 2 lemon juice and 1 tsp. Salt.
- The salad is ready. Now let's serve the lamb shells. Garnish with fried onions. Your kitchen will be filled with all the delicious flavors. Janet
While this is not the end, it is a good food for thought. This allows your creativity to flow so that you can prepare delicious meals for your family without having to overcook.
This is the end of this special meal. How to cook lamb / beef / chicken pudding (boiled rice from goat soup) quickly. Thank you for your time. I'm sure you can handle it at home. There will be more fun home meals along the way. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Let's cook!