Step-by-Step Guide to Make Favorite Pineapple Beef Stir-fry

Hello everyone, I hope you had a great day. Today we're making the star dish, an easy way to make pineapple beef any night of the week. This is one of my favorite recipes. For me I will make it special. It smells and looks delicious.

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The same goes for dinner, after which we'll usually add a glass of soup or a glass of mac and cheese or something, rather than putting our creative efforts into preparing a quick and simple yet delicious meal. You've probably seen a lot of ideas in this article, and we hope they not only give you a great start in that taco habit we've all gotten into at some point, but also give you a chance to try something new. Things. . your

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From the type of ingredients, choosing fresh ingredients, the ability to cut the dishes, to the ability to prepare and serve them, many things affect the flavorful quality of the pineapple mix. If you want to make delicious pineapple beefballs at home, don't worry because if you already know the trick, then this dish can be used as an unusual special gift.

Pineapple Beef Stir Fry makes 4 servings. So make sure this section is enough for you and your dear family.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook pineapple beef with 16 ingredients and 6 steps. That's how you cook.

Recipe adapted by the Sports Nutrition Team of the United States Olympic Committee

Ingredients and Seasoning for Pineapple Beef Fries:

1. For the marinade:
2. 1 cup unsweetened pineapple juice
3. 2 TBSP. cornstarch
4. 1/4 cup chicken or beef broth
5. 2 TBSP. Brown sugar
6. 2 TBSP. soy sauce
7. 1/4 teaspoon cayenne pepper
8. Roast meat:
9. 1 kg beef, thinly sliced
10. 1 1/2 teaspoons olive oil
11. 2 large carrots, thinly sliced
12. 1 small onion, finely chopped
13. 1 red bell pepper, thinly sliced
14. 1/2 cup fresh chickpeas
15. 3/4 cup canned pineapple chunks
16. 2 cups cooked brown rice

Steps to Roast Pineapple Beef

1. Combine the first five marinade ingredients. Place the beef cuts in a large plastic bag, pour the marinade over the bowls and refrigerate for 30 minutes.
2. In a small bowl, whisk together the cornstarch and remaining marinade until smooth.
3. Drain and discard the meat marinade. Sear the meat in the oil in a large non-stick pan for 2-3 minutes, then set aside.
4. Sauté chopped carrots and onions in a pan for 5 minutes. Add red peppers and chickpeas; Fry for another 3-4 minutes.
5. Stir in the cornstarch mixture and add to the pan. Cook; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

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That's what you get in this amazingly quick Pineapple Beef recipe. Thank you for reading. Of course you can do it at home. There will be interesting dishes in the upcoming home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thank you for reading. Let's cook!