Steps to Prepare Homemade Onion Beef Noodle (Not Stroganoff)

Hello everyone, have a nice day today. Today we prepare a special dish: the easiest way to cook onions and meatballs any day of the week (no Stroganoff). This is one of my favorites. For me I will make it special. It will smell and look delicious.

There is certainly some disagreement when it comes to preparing healthy meals for our families. The good news is that there are recipes that have become healthy, but the healthy atmosphere of the recipes somehow wins. What they don't know in these cases shouldn't affect their behavior (except sensitivity, which cannot be ruled out).

Healthy cooking is often difficult because many people don't have to waste time planning and preparing meals that our family won't eat. At the same time, we need our families to be healthy, and we feel compelled to learn (and sadly, in some cases, despise) new and improved ways to prepare balanced family meals.

The first thing you should learn are the different terms you will find in the recipes. In ordinary recipes, completely new and sometimes unknown terms can be found. These times can lead to recipe errors or a gap in success. You should find a way to find a good section in almost any cookbook that explains the various definitions of an unfamiliar language. If you're not sure what "fold the egg" means, it's in your best interest to check.

Much depends on the flavor of the onion and beef pasta (not Stroganoff), the type of ingredients, the choice of fresh ingredients and the ability to mince before preparing and serving the dishes. If you want to make a delicious onion and beef pasta at home (not Stroganoff style), don't worry, because if you know the trick, this dish can be used as an unusual delicacy.

To get started with this particular recipe, we need to prepare some ingredients. You can make beef and onion noodles (without stroganoff) with 10 ingredients and 6 steps. Here's how you can get it.

Ingredients and toppings needed to make onion and beef paste (not Stroganoff style):

1. vegetable oil
2. Cut 1 / 4-1 / 2 onion
3. 1 tablespoon of minced garlic
4. About 1 pound of ground beef
5. fresh pasta
6. Add the soup / dried onion mixture
7. 1 (10 ounces) veal broth
8. 1/2 cup of sour cream
9. Salt, pepper and / or garlic / onion powder to taste (optional)
10. Parmesan on top (optional)

Tips for cooking pasta with onions and beef (not Stroganoff style)

1. Boil the water for the noodles (follow the recipe) and cook according to the noodles packaging.
2. Fry onions and garlic
3. Add the beef and fry on both sides; Salt, pepper, garlic / onion powder to taste
4. Add the packet of onion soup / powdered dip and sauté for 1 minute; Then add the veal broth. Cook for 10 minutes
5. Add sour cream to mix
6. Add the cooked noodles and mix

As you gain experience and confidence, you will also become more improvised, following recipes and adapting to your personal preferences. If you prefer more or less ingredients or want more or less spicy recipes, you can make simple adjustments along the way to achieving that goal. You will start creating your dishes in no time. And you won't really learn that when it comes to basic cooking skills for beginners, but you will never know unless you master these basic cooking skills.

So I will reunite for this special meal. How to make Pasta Beef and Onion (not Stroganoff) every night of the week. Thank you for your time. I'm sure you can do this at home. There will be interesting dishes based on homemade recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading again. Let's cook!