Dal Makhani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dal makhani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dal makhani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dal makhani is something that I have loved my whole life.

Many things affect the quality of taste from Dal makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Dal makhani using 18 ingredients and 16 steps. Here is how you cook it.

Traditional Restaurant Style ..delicacy of Punjab

Ingredients and spices that need to be Get to make Dal makhani:

1. 1 cup Red Kidney beans
2. 1 cup Whole black lentils
3. as per taste Salt
4. 2 tbsp Oil
5. 2 tbsp Butter
6. 2 Bay leaves
7. 2 Green cardamom
8. 1 Black cardamom
9. 2 Cloves
10. 1 tsp Cumin seeds
11. 1 cup Tomato paste
12. 1 tbsp Ginger garlic paste
13. 2 tsp Red chilli powder
14. 1 tsp Turmeric powder
15. 2 tsp Coriander powder
16. 2 tbsp Cream
17. 1/2 tbsp Kasuri methi
18. 1 tsp Garam masala powder

Instructions to make to make Dal makhani

1. Wash and soak kidney beans and whole black lentils together.
2. Soak for 5 hours.
3. After 5 hours strain from water.
4. Boil kidney beans and black lentils with salt and 2 glass of water.
5. Cook till tender.
6. Heat oil and butter in a pan.
7. Add all whole spices, let it splutter.
8. Add ginger garlic paste and fry till raw smell goes.
9. Now add tomato paste and fry on low flame till oil leaves.
10. Add red chilli, turmeric and coriander powder, fry for 2 minutes more.
11. Now add boiled kidney beans and black lentils.
12. Add some water if mixture is thick.
13. Cook it for 10 minutes on low flame.
14. Add kasuri methi, cream and garam masala powder.
15. Mix well.
16. Garnish with butter and serve hot with chapati or rice.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Dal makhani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!