Dhuli Dal Puri

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Dhuli dal puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhuli dal puri is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dhuli dal puri is something which I've loved my whole life.

Many things affect the quality of taste from Dhuli dal puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhuli dal puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Dhuli dal puri using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Dhuli dal puri:

1. 1 bowl aata
2. To taste Salt
3. 1 tsp black pepper powder
4. As per taste ajwain
5. As required Oil for frying
6. 2 tbsp dal

Instructions to make to make Dhuli dal puri

1. Firstly dal soaked hour
2. Take a big bowl put in aata add salt pepper powder,ajwain, oil mix it very well
3. As required lukewarm water knead a soft dough mix the soaked dal rest for 15 minit
4. Make a small boll and roll it
5. Heat the oil put in puri fry in medium flame both sides puri is ready serve with cheney,and curd

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Dhuli dal puri. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!