Lal Masur Dal Kachori

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lal masur dal kachori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lal masur dal kachori is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lal masur dal kachori is something which I have loved my whole life.

Many things affect the quality of taste from Lal masur dal kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lal masur dal kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Lal masur dal kachori using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Lal masur dal kachori:

1. 1/2 cup lal masur dal boiled
2. 1/2 tsp red chilli powder
3. 1/2 tsp cumin seeds powder
4. 1/2 tsp saunf powder
5. 1/2 tsp chopped green chilli
6. 1 tsp chopped fresh coriander leaves
7. 1/2 tsp grated ginger
8. 1 tbsp oil
9. to taste Salt
10. For dough :
11. 1 cup all purpose flour
12. 1/2 tsp salt to taste
13. 1 tbsp oil
14. As needed Oil for frying

Steps to make to make Lal masur dal kachori

1. Take all purpose flour add salt and oil and mix it well with the help of water and make a tight dough of it then keep it aside for rest
2. Take boiled lal masur dal in a grinder and grind it very well
3. Heat the oil in a pan add dal paste and fry it till oil gets separate from the pan and then cool it down. Add powdered spices, salt, ginger green chilli, coriander leaves and mix it well
4. Now take some portion of dough and make a puri of it then put the filling in it and make a shape of kachori
5. Heat the oil in a pan and deep fry it till golden brown. The kachori is ready and serve it with green chutney or tomato sauce.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Lal masur dal kachori. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!