Moong Daal Salad
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Moong daal salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong daal salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Moong daal salad is something which I have loved my entire life.
Many things affect the quality of taste from Moong daal salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Moong daal salad using 10 ingredients and 6 steps. Here is how you cook that.
#salad
Ingredients and spices that need to be Make ready to make Moong daal salad:
- 1 cup Yellow Moong daal
- 1/2 cup cucumber(finely chopped)
- 1/2 cup carrot(grated)
- 1/2 cup coconut(grated)
- 1 tsp chaat masala
- 1 tsp lemon juice
- For tempering:-
- 1 tsp oil
- 1/2 tsp mustard seeds
- 10 curry leaves
Instructions to make to make Moong daal salad
- Wash and soak mung daal for half an hour.
- Prepare finely chopped cucumber,grated carrot and cucumber.
- Drain moongdaal such that no water remains.
- Now mix daal and other ingredients in a bowl.
- Prepare oil for tempering.Add mustard seeds,curry leaves in hot oil.Pour this on salad before serving.
- Sprinkle chaat masala and lime juice.Mix and serve.
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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Moong daal salad. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!