Moong Daal

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Moong daal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong daal is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Moong daal is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Moong daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Moong daal using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Moong daal:

1. 1 bowl moong dal
2. 1 tsp Jeera / cumin
3. 2 tbsp Coriander
4. as needed Water
5. as per tatse Salt
6. as per need Red pepper
7. 1 tsp Turmeric
8. 2 tbsp Ghee

Steps to make to make Moong daal

1. Switch on the flame. Take a cooker on it. Add ghee in it and heat jeera
2. Add moong dal, turmeric powder, red pepper, salt and needed water.
3. Now boiled it for low flame. Cook at for 30 min.
4. Make tadka and mix in it.
5. Ready to serve.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Moong daal. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!