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Moong Dal Chila

Moong dal chila

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Moong dal chila. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal chila is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Moong dal chila is something which I've loved my whole life.

Many things affect the quality of taste from Moong dal chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal chila is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal chila estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Moong dal chila using 9 ingredients and 6 steps. Here is how you can achieve it.

A healthy breakfast recipe

Ingredients and spices that need to be Make ready to make Moong dal chila:

  1. 250 gm soaked moong dal
  2. 1/4 cup chana dal
  3. 1 ginger piece
  4. to taste Salt
  5. 1 tea spoon red chilli powder
  6. 2 small chopped onion
  7. 2 raw potato
  8. 5-6 green chillies
  9. as needed Water to grind

Instructions to make to make Moong dal chila

  1. Soak moong daal and chana dal overnight
  2. Grind the daal with ginger green chillies onion and take out the batter in the bowl
  3. Grate raw potatoes and mix in the batter with salt red chilli and mix well
  4. Take tawa and apply bit of oil and water wipe it and spread the batter
  5. Apply oil on it's side and cover for 2-3 minutes and let it cook on medium flame
  6. Moong daal chila ready to eat with coconut chutney, sauce and green coriander chutney

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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Moong dal chila. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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