No Bake Masoor Dal Cake

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, No bake Masoor dal Cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No bake Masoor dal Cake is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. No bake Masoor dal Cake is something that I've loved my whole life.

Many things affect the quality of taste from No bake Masoor dal Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake Masoor dal Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake Masoor dal Cake is 12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake Masoor dal Cake estimated approx 60 mins.

To begin with this recipe, we have to prepare a few components. You can cook No bake Masoor dal Cake using 10 ingredients and 6 steps. Here is how you cook that.

#ingredient2

Ingredients and spices that need to be Get to make No bake Masoor dal Cake:

1. 100 gm Masoor dal (soaked)
2. 100 gm sugar
3. 100 gm clarified butter(ghee)
4. 2 green cardamom
5. 100 ml milk
6. 10 pcs oreo biscuits
7. 1 tsp butter
8. 100 gm dark chocolate
9. 100 ml amul cream
10. as needed chopped pistachios for garnishing

Instructions to make to make No bake Masoor dal Cake

1. Line the cake tin with butter paper and grease it with butter.
2. Crush oreos and add 1tsp melted butter to it. put this into the cake tin and press hard to make the base of the cake. refrigerate for 15 mins.
3. Soak the masoordal overnight. grind into a paste. heat ghee in a pan. add the cardamom and masoordal paste and cook on slow flame for 15 mins. till the raw smell of dal is gone.
4. Then add milk and cook for another 10 mins stirring continuously. then add sugar and mix well till sugar is melted and the halwa is well combined. then pour this on top of the oreo layer and level it using a spatula. refrigerate for 30 mins.
5. Microwave dark chocolate in a bowl for 30 secs. melt it. then melt amul cream in another bowl. mix both together to maje a smooth ganache.
6. Pour the ganache over the masoor dal halwa. then tap the cake tin. garnish with chopped pistachios. refrigerate for 4 hr. then cut into pieces with a sharp knife. serve.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade No bake Masoor dal Cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!