Onion Uthappam With Sambar Or Chana Dal Peanut Chutney

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Onion Uthappam with sambar or chana dal peanut chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Onion Uthappam with sambar or chana dal peanut chutney using 13 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Onion Uthappam with sambar or chana dal peanut chutney:

1. 1 bowl idli batter
2. 1 cup onion chopped
3. 1 pouch for extra soften (optional)
4. 10 pie green chillies chopped
5. as needed Oil for Uttapam
6. For chutney
7. 4 tsp chana dal roasted
8. 3 tsp peanut roasted
9. 1 big size onion slissed
10. 1 green chillies chopped
11. 1 inch ginger grated
12. 1/5 cup coconut grated
13. as per taste Salt

Instructions to make to make Onion Uthappam with sambar or chana dal peanut chutney

1. Take a bowl add onion chopped green chillies eno mix well.
2. Heat the tawa add oil pour batter spread properly roast both size crispy.
3. Take a khadhai add oil onion saute till light brown add green chilli roasted chana dal or peanuts add ginger mix well.make a smooth chutni surve it shamber.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Onion Uthappam with sambar or chana dal peanut chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!