Potato Chana Dal Hearts

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Potato Chana dal Hearts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potato Chana dal Hearts is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Potato Chana dal Hearts is something that I have loved my entire life.

Many things affect the quality of taste from Potato Chana dal Hearts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Chana dal Hearts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato Chana dal Hearts using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Potato Chana dal Hearts:

1. 1 cup chana dal boiled
2. 8 big potatoes boiled
3. as required Breadcrumbs (i have used 5 Bread slices)
4. as per taste Salt
5. 1 tsp Red chilli powder
6. 1/2 tsp amchur powde
7. 1 tsp jeera powder
8. 1/2 tsp garam masala
9. 3 tsp finely chopped coriander
10. For chutney:
11. 2 cups Coriander leaves
12. 1 onion
13. 2 green chliilies
14. 1 Juice of lemon
15. to taste Salt

Steps to make to make Potato Chana dal Hearts

1. Boil chana dal and strain it. There should be no water. Add salt as per taste, red chilli powder, amchur powder, jeera powder and garam masala. Add finely chopped coriander. Keep this mixture ready for stuffing.
2. Boil the potatoes and cool it properly. Then grate it and keep aside. Grind 5 slices of bread and make breadcrumbs. Add this to potato.Add salt and mix everything well.
3. Take some dough of potato mixture and flatten it slightly and add chana dal in it and cover it and make a ball. Then apply bread crumbs and put it in a mould and give shape.
4. In a kadhai take oil and let it become hot. Then fry these hearts in oil on medium flame. Fry well till u get a nice golden colour.
5. Remove on tissue. Serve with spicy chutney and garnish with some coriander leaves.
6. Chutney is made using 2 cups coriander, 1 onion, 2 green chillies. Grind everything together and add lemon juice and salt as per taste.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Potato Chana dal Hearts. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!