Punjabi Dal Makhni

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Punjabi Dal Makhni. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Punjabi Dal Makhni is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Punjabi Dal Makhni is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi Dal Makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Dal Makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Dal Makhni is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Dal Makhni estimated approx 45mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Punjabi Dal Makhni using 17 ingredients and 10 steps. Here is how you can achieve that.

#goldenapron
Punjabi style delicious daal!

Ingredients and spices that need to be Get to make Punjabi Dal Makhni:

1. 1/2 cup black daal
2. 1/4 cup rajma
3. 4 tomatoes
4. 1 onion
5. 6-7 garlic cloves
6. 1/2 inch ginger
7. 2-3 green chillies
8. 1/2 tsp Coriander powder
9. 1/2 tsp meat masala powder
10. 1/2 tsp garam masala
11. 1/2 tsp red chilli powder
12. to taste Salt
13. 1.5 glass water
14. 2 tsp fresh cream
15. 5 tsp desi ghee
16. 1 tsp jeera
17. Pinch Hing

Instructions to make to make Punjabi Dal Makhni

1. Soak dal and rajma together fr 3-4hrs
2. Heat ghee in a cooker.add heeng and jeera and red chilli powder to it.
3. Blend tomatoes,garlic,ginger znd green chillies together to make a puree
4. Pour this paste in ghee
5. Now add all the spices except salt
6. When ghee leaves it's sides,take this tadka out in a bowl.
7. Blend onion with a help of lil water to a smooth paste in a same blender
8. In the same cooker, add water with this onion paste,salt and daal.Cover and cook in cooker.1 whistle on high.20 mins on sim.
9. Again open the lid of cooker,now add cream and tadka made before.Cook again for another 25 mins.
10. Serve hot with rice,roti or naan!

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So that's going to wrap this up for this special food Recipe of Quick Punjabi Dal Makhni. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!