Tadkay Wali Moong Masoor Daal
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tadkay wali moong masoor daal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tadkay wali moong masoor daal is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Tadkay wali moong masoor daal is something that I've loved my whole life.
Many things affect the quality of taste from Tadkay wali moong masoor daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadkay wali moong masoor daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tadkay wali moong masoor daal is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tadkay wali moong masoor daal estimated approx 20-25 min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Tadkay wali moong masoor daal using 13 ingredients and 14 steps. Here is how you cook it.
Simplest desi dish.Made in most of the home at lunch time.Simplest ingredient involve to make this healthiest dish.Serve with white rice ..
Ingredients and spices that need to be Make ready to make Tadkay wali moong masoor daal:
- 1/2 pao masoor daal
- 1/2 pao moog daal
- 2 Onion
- 1 large Tomato
- 1 tbsp Red chilli powder
- 1 tbsp Haldi powder
- 1/2 tsp Salt
- For Tadka:
- 1/2 tsp zeera
- 4 tbsp oil
- 2,3 green chilli
- 7,8 garlic
- 2 gol mirch
Instructions to make to make Tadkay wali moong masoor daal
- Daal saf kr k ik pateelay me dal k 1/2 se zada pani me boil karen.
- Phir usme red chilli powder aur haldi powder add karen.
- Kuch dair me ik onion chop kar k dal me dalen.
- Phir isay medium flame pe pakayen. Lakrhi ka spoon pateelay k upar rakhne se boiling upar tak nai barhti na pateelay se girti hai.
- Phir ik large tomato chop kar k dalen.
- Dal ko galne k liye medium to low flame pr dal ko pakne den.
- Salt add karden.
- Phir chahen to thori dal nikal k thanda kar k freezer me store kar len.
- Baki ki daal me apne hisab se garm pani add kar k pakayen.
- Tadkay k liye ik onion aur garlic chop kar len. chilli me ik cut laga len.
- Oil me zeera brown karen.
- Onion garlic chilli add kar k usay brown hone den.mere pas gol mirch available nai thi.
- Phir daal me tarka laga den.
- Laazeez daal ready hai. Dish out karlen aur white boiled rice k sath serve karen.
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So that's going to wrap it up for this special food Steps to Prepare Speedy Tadkay wali moong masoor daal. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!