â¤ï¸Rasamâ¤ï¸
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, â¤ï¸RASAMâ¤ï¸. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
â¤ï¸RASAMâ¤ï¸ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. â¤ï¸RASAMâ¤ï¸ is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from â¤ï¸RASAMâ¤ï¸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare â¤ï¸RASAMâ¤ï¸ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make â¤ï¸RASAMâ¤ï¸ is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook â¤ï¸RASAMâ¤ï¸ estimated approx half an hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have â¤ï¸RASAMâ¤ï¸ using 25 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make â¤ï¸RASAMâ¤ï¸:
- FOR RASAM POWDER:
- 1 tsp ghee
- 1/2 tbsp urad dal
- 1/2 tbsp chana dal
- 1 1/2 TSP coriander seeds
- 1 tbsp cumin seeds
- 10-15 black peppercorns
- 1/4 TSP Fenugreek seeds
- 5-6 dry red chilli
- leaves Curry
- 1 tsp red chilli powder
- FOR TOMATO RASSAM :
- 2 TSP oil
- 1/2 TSP mustard seeds
- leaves Curry
- 5-6 dry red chilli
- 2 chopped garlic cloves
- 2 tomato chopped
- 1/2 TSP turmeric powder
- 1 tbsp rasam powder
- 2 cups toor dal water
- 2-3 TSP tamarind pulp
- 2 TSP jaggery
- leaves some chopped coriander
- as required Salt to taste
Steps to make to make â¤ï¸RASAMâ¤ï¸
- Heat oil in a pan.Add mustard seeds,curry leaves and let it splutter well
- Add dry red chilli, garlic cloves,tomato and saute well
- Add turmeric powder, prepared rasam powder and saute on medium flame
- Add toor dal, water and mix well.Add tamarind pulp, jaggery and mix well
- Bring it to a boil.Add coriander leaves and mix well
- Now transfer in a serving bowl.
- Serve hot with rice
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