Barley Dosa

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Barley Dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barley Dosa is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Barley Dosa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Barley Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barley Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barley Dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Barley Dosa using 7 ingredients and 5 steps. Here is how you cook that.

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#barley
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Nutritious, and delicious breakfast savoury hot snacks from barley, and lentils.

Ingredients and spices that need to be Take to make Barley Dosa:

1. 1/2 cup barley
2. 1/4 cup yellow moong dal
3. 1/3 cup whole white urad
4. 1 tbsp fenugreek seeds
5. As Per Taste Salt
6. As Required Ghee for roasting
7. 1 cup Coriander Coconut Chutney to serve

Steps to make to make Barley Dosa

1. Wash barley yellow moong dal white whole urad fenugreek seeds with water 4-5 times. Soak in enough water for 6 hours.
2. Grind to smooth batter in a mixer grinder jar. Transfer it to a deep big container and cover it. Keep aside for fermentation overnight or at least 6 hours.
3. At the time of making barley dosa..add salt. If needed add warm water to make dosa batter consistency.
4. Warm dosa griddle. Pour a ladleful of prepared batter into the center. With a big spoon spread in a circular motion toward the edge of the griddle. Drizzle with ghee.
5. Roast / Cook till the lower side turn crispy golden brown. Fold and serve hot with coriander coconut chutney.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Barley Dosa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!