Bhaja Moong Dal

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Bhaja Moong Dal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bhaja Moong Dal is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bhaja Moong Dal is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bhaja Moong Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaja Moong Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhaja Moong Dal is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhaja Moong Dal estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Bhaja Moong Dal using 17 ingredients and 8 steps. Here is how you cook that.

Bhaja is a bit of a misnomer, since the moong is pan roasted rather than fried. All this does not prevent it from being delicious. It was once a luxury dish, laced with expensive spices such as cinnamon and clove, loaded with raisins and bits of coconut, served only on special occasions such as weddings. Today, however, it is easily made at home.

Ingredients and spices that need to be Make ready to make Bhaja Moong Dal:

1. 100 gm Moong dal
2. 2 Bay leaves
3. 1 Cinnamon "
4. 4 Cardamom Green
5. 4 Clove
6. 1/2 tsp Jeera Sadha
7. 1 tsp Ginger Paste
8. 2 tsps Coriander powder
9. 1 tsp Chili powder Red
10. 2 tsps Cummin powder
11. 1/4 tsp Tumeric powder
12. 1/2 cup coconut Thinly sliced
13. 2 tbsps Raisin
14. 3 chilies Green
15. 2 tbsps White oil
16. 3 cups Water
17. Salt

Instructions to make to make Bhaja Moong Dal

1. Fry the Moong dal in a dry pan. Stir constantly so that all of it fry golden color
2. Put up 2 cups of water in a pressure cooker. Pour the fried dal into it.
3. Add 1/4 tsp of turmeric, and salt as required. Boil under pressure for 5 mins.
4. In a pan put 2 tbsps oil. When the oil is hot, add the thinly sliced coconut. When it is fried, add dry whole masalas.
5. Fry it for 2 min, then add the ginger paste, coriander powder and cumin powder.
6. Fry for a minute on slow fire, then pour the boiled dal into it. Add another cup of water if it is too thick.
7. Add the raisins and boil once.
8. Serve in a bowl with green chilli and luchi or rice

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