Creamy Khadi Masoor Dal

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Creamy Khadi Masoor Dal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Khadi Masoor Dal is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Creamy Khadi Masoor Dal is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Creamy Khadi Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Khadi Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Khadi Masoor Dal is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Khadi Masoor Dal estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Creamy Khadi Masoor Dal using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy Khadi Masoor Dal:

1. 1/2 Cup Masoor dal
2. 2 numbers green chilli
3. 1/4 Tsp Turmeric powder
4. 1 Tsp Red chilli powder
5. 2 tsps oil
6. 1 tsp mustard
7. 1 Onion (chopped)
8. 5 cloves garlic (crushed)
9. ginger small piece (crushed)
10. 1 Tomato (chopped)
11. 1/4 cup coconut Grated
12. 2 1/2 cups Vegetable stock Water or
13. curry leaves few

Steps to make to make Creamy Khadi Masoor Dal

1. Wash Masoor dal well and Pressure cook in 2 1/2 cup of (water or vegetable stock) for 4 whistles. Strain the excess water and Mash the cooked dal
2. Heat oil in a pan. Add mustard and let it splutter. Add onion and saute till onion turns translucent. Add crushed ginger and garlic and saute well. Add tomatoes and green chilli and saute till tomatoes are completely cooked. Add turmeric powder and chili powder.
3. Add the mashed dal and saute well till dal is thick. Switch off the stove
4. Add grated coconut by squeezing it so that the coconut milk comes out. The coconut milk gives a creamy texture to the dal. Stir well
5. Garnish with curry leaves and coriander leaves
6. Serve hot with roti or rice

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So that is going to wrap this up for this special food Recipe of Quick Creamy Khadi Masoor Dal. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!