Dal Bhakri #Gujaratifood101

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dal Bhakri #GujaratiFood101. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal Bhakri #GujaratiFood101 is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Dal Bhakri #GujaratiFood101 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dal Bhakri #GujaratiFood101, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Bhakri #GujaratiFood101 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Bhakri #GujaratiFood101 is 15-number. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Bhakri #GujaratiFood101 estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Dal Bhakri #GujaratiFood101 using 8 ingredients and 10 steps. Here is how you can achieve it.

Did you even land in a situation where the dal you put to boil was over boiled. So much so that you cant even make out the grains of the poor dal.

This is where this lovely creation comes in to picture.
Its a fabulous, soft and wholesome chapati/paratha/bhakri.

Ingredients and spices that need to be Prepare to make Dal Bhakri #GujaratiFood101:

1. 1 cup Tuvar dal / pigeonpeas [Soak for about an hour]...
2. 2 Cups water ....
3. 1/2 Tbsp Jaggery ... .
4. to taste Salt .
5. 1/2 Tsp Turmeric ... .
6. 1 Tsp Chilli Powder ... .
7. 1/2 Tsp Mustard Seeds / Rai ....
8. 2 - 1/2 Cups Flour Salt Whole What + ... 1 Tsps .

Instructions to make to make Dal Bhakri #GujaratiFood101

1. Boil the dal in 2 cup of water. [2 whistles on full flame and 1 on low.
2. Once the steam has escaped, open the lid and keep aside.
3. In a pan, heat oil add the mustard seeds. Let the splutter.
4. Add the dal. Then add the salt, turmeric and chilli powder.
5. Let it cook on medium flame and reduce until it is like a thick paste.
6. Let it cool completely.
7. Add the dal to the flour and add 2 tbsp oil.
8. Make it like a semi hard dough. The dough can stay in the fridge for about 2-3 days.
9. Make small balls out of it and roll out to make chapati's.
10. Heat the gridle and cook it like bhakri

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Dal Bhakri #GujaratiFood101. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!