Masoor Daal Kababs And Muffins

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masoor daal kababs and Muffins. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Masoor daal kababs and Muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Masoor daal kababs and Muffins is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masoor daal kababs and Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal kababs and Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Masoor daal kababs and Muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masoor daal kababs and Muffins:

1. 2 cup masoor daal (soaked in water for 2-3 hours)
2. 1 finely chopped onion
3. 1 green chilli
4. 1 boiled and mashed potato
5. to taste Salt pepper powder jeera, sabut dhaniya. Saunf, ajwain. According
6. 1 tsp chaat masala
7. 1/2 tsp garam masala
8. As needed Chopped green coriander leaves
9. As needed Chopped mint leaves
10. As needed oil for frying
11. 1 Pinch baking soda

Steps to make to make Masoor daal kababs and Muffins

1. Drain out the water from soaked daal and churn it in a mixer to make a fine paste
2. Add all the ingredients in a bowl and mix with daal evenly. Heat the oil in a pan. Make small round balls and flatten them and fry these kababs in the oil till golden brown.
3. Take muffin mould and Grease it with oil. Pour the kababs mixture in it and bake it in a preheated oven at 180• c for 12-15 minutes. Check it with a toothpick. If it comes clear then muffins are ready to eat.
4. Sprinkle some chaat masala on ready kababs and muffins and serve hot with tomato sauce and green chutney. Kids don't like to eat daal but they will love these muffins surely and they get the nutrients of daal too easily and happily

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So that's going to wrap this up for this exceptional food How to Make Homemade Masoor daal kababs and Muffins. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!