'/> Masoor Daal - Meal Piece

Masoor Daal

Masoor daal

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Masoor daal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masoor daal is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Masoor daal is something that I've loved my entire life.

Many things affect the quality of taste from Masoor daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor daal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Masoor daal estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masoor daal using 7 ingredients and 3 steps. Here is how you cook that.

A simple recipie of daal

Ingredients and spices that need to be Prepare to make Masoor daal:

  1. 150 gm boiled red lentil
  2. 1 tsp five spices
  3. 1 red chilli whole
  4. 1/2 tsp turmeric powder
  5. To taste salt
  6. As needed oil
  7. 1 tbsp coriander leaves chopped

Instructions to make to make Masoor daal

  1. Heat oil add five spices and red chilli
  2. Add turmeric powder and pour the daal
  3. Add salt and coriander leaves

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So that is going to wrap this up with this special food Steps to Make Favorite Masoor daal. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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