Moong Daal
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Moong daal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moong daal is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Moong daal is something that I've loved my entire life.
Many things affect the quality of taste from Moong daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong daal is 2_3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Moong daal using 9 ingredients and 4 steps. Here is how you can achieve that.
It's very healthy
Ingredients and spices that need to be Take to make Moong daal:
- 250 gm Moong dal
- to taste Salt
- 1/2 Teaspoon Haldi
- to taste Red chilli
- 1 teaspoon Jeera
- 1 pinch Heeng
- 1 teaspoon Desi ghee
- 1 Tomato chopped
- 1 Green chilli
Steps to make to make Moong daal
- Boil the daal take 2 vissel and very less water.
- Add ghee in kadai.a pinch of heeng jeera and all spice salt haldi red chilli.
- Mix them well and serve it..it's very easy and light breakfast.
- You can garnish with cucumber split green chilli.tomato.
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So that is going to wrap it up for this exceptional food Recipe of Speedy Moong daal. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!