Moong Dal Chilla With Stuffed Panner
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Moong Dal Chilla With stuffed Panner. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Chilla With stuffed Panner is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Moong Dal Chilla With stuffed Panner is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Moong Dal Chilla With stuffed Panner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Chilla With stuffed Panner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Moong Dal Chilla With stuffed Panner using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Moong Dal Chilla With stuffed Panner:
- 100 gm Moong dal
- 2 Green chilli
- 50 gm Panner
- as needed Oil
- To taste Salt
- 1 cup Water
- to taste Red chilli powder
Instructions to make to make Moong Dal Chilla With stuffed Panner
- Soak moog dal for 2/3 hours.And blend it completely
- Now, take a bowl for making stuffing....add panner,salt, greenchilli, red chilli powder and mix it well....
- Now take blend onces moong dal in a bowl add water and salt in it and mix it well and make a smooth paste of it....
- Now, take a pan and grease some oil...make chilla from the batter and stuffed the mixture in it and make it in dosa style....
- The yumie moong dal chilla is ready...serve with chutney or sauce....
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