Moong Dal Khachori

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Moong Dal Khachori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Khachori is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Moong Dal Khachori is something that I have loved my entire life.

Many things affect the quality of taste from Moong Dal Khachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Moong Dal Khachori using 16 ingredients and 6 steps. Here is how you cook it.

One my favourite snacks is khachori ,so wanted to make it at home .Once I tried but it does not came out well .But next time it was hit ,so sharing this with you all .This is made with all purpose flour as cover and the spiced lenthils as stuffing. It is crispy deep fried hot pastries with varied stuffing . Some people use green peas for stuffing and here I have made this with lenthil stuffing.

Ingredients and spices that need to be Get to make Moong Dal Khachori:

1. For cover :
2. 1 cup All purpose flour /maida
3. 2 tbsp ghee
4. little salt
5. For stuffing :
6. 1 cup Moong dal /small yellow lenthils
7. 1 tsp jeera
8. 1 tsp mustard seeds
9. 1 tsp red chilli powder
10. 1 tsp tumeric
11. pinch hing
12. 1 tbsp garam masala
13. 1 tbsp amchoor powder
14. to taste salt
15. oil for deep fry
16. leaves coriander

Instructions to make to make Moong Dal Khachori

1. Take the maida in bowl.Put melted ghee into it amd mix well. Then add little water to make into soft dough.Do not add too much water.Cover it with muslin cloth andd keep aside for 10 mins.
2. Soak moong dal for 1 hour.Cook it till dal become soft,then drain the remaining water.
3. Heat oil in pan, add mustard seeds, jeera,hing and allow it to splutter and then add red chilli powder,tumeric and mix well.Add cooked moong dal and salt to taste,mix well and cook for 5 mins.Once dal is cooked add garam masala and amchoor powder and chopped coriander leaves and mix it to make dry dal mixture.Allow it to cool.
4. Take lemon size dough and make small puri out of it.Put the dal mixture in the centre and cover it on all side.Then press with rolling pin little bit to flatten it like puri.
5. Heat oil in deep frying pan.Put the khachori in oil and fry them in low flame. Once they are in golden colour remove it.
6. Serve hot with fried green chillies and tomato sauce.

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