Moong Dal Khichdi With Guava Sabji

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Moong Dal Khichdi With Guava Sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong Dal Khichdi With Guava Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Khichdi With Guava Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Khichdi With Guava Sabji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Khichdi With Guava Sabji estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Moong Dal Khichdi With Guava Sabji using 10 ingredients and 13 steps. Here is how you cook that.

#Comfort food recipe

Ingredients and spices that need to be Get to make Moong Dal Khichdi With Guava Sabji:

1. 1/2 cup small grain rice
2. 1/2 cup green moong dal
3. 1/2 cup yellow moong daal
4. 2 tbsp ghee
5. 3-4 cloves
6. 4-5 chopped garlic
7. 1/2 tbsp turmeric/ haldi powder
8. 1/2 tsp red chilli powder
9. to taste Salt
10. 4 cup water

Instructions to make to make Moong Dal Khichdi With Guava Sabji

1. Wash the rice and both the daals well and soak them in enough water to cover them for at least 30-minutes
2. Hear ghee in the pressure cooker and add cloves, chopped garlic and red chilli powder saute for two minutes on medium flame
3. Drain all the water from the rice and lentils and add them to the cooker. Add haldi powder, redchilli powder, salt and water to the cooker and pressure cook for 5-6 whistles.
4. Once all the pressure has released, open the pressure cooker and mix well.
5. After mixing the rice and dal
6. Serve hot with ghee and Guava sabji.
7. Guava Sabji:Heat oil in a kadai and add hing and cumin seeds.
8. When a nice aroma is given out, add Guava pieces and stir
9. Add green chilli, red chilli powder, salt and sugar and mix well add water, cover and cook on low flame 5-6 minutes
10. Guava pieces become soft
11. Sabji is ready. Serve hot.
12. Enjoy
13. Thanks

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