Moong Dal Ladoo

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Moong Dal Ladoo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Ladoo is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal Ladoo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Moong Dal Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Ladoo is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Ladoo estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Moong Dal Ladoo using 5 ingredients and 8 steps. Here is how you cook it.

#Modak And Ladoo Recipes

Moong dal ladoo is a delicious Indian recipe served as a Dessert.These ladoos taste great and are very aromatic.

Ingredients and spices that need to be Take to make Moong Dal Ladoo:

1. 1 cup moong dal (washed)
2. 3/4 cup fine sugar
3. 1/4 cup ghee
4. 2 tbsp almond powder
5. 1/4 tsp cardamom powder

Steps to make to make Moong Dal Ladoo

1. Dry roast moong dal on low flame.Keep stir frying till it's light brown in colour and becomes aromat.
2. When done remove from heat and transfer it into a plate and let it cool to the room temperature.
3. Once the dal comes to room temperature,grind it to a fine powder.
4. In a bowl mix roasted dal powder,sugar, cardamom powder and almond powder.All the ingredients should be mix well.Keep aside.
5. Melt the ghee,ghee should be warm, pour the warm ghee over dal mixture and mix it well.
6. Divide the mixture into equal portions and shape into medium sized round balls with the help of your palm.
7. Garnish the ladoos with saffron strands.
8. Moong Dal Ladoos are ready to serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Moong Dal Ladoo. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!