Moong Dal Mini Samosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Moong dal mini samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong dal mini samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Moong dal mini samosa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Moong dal mini samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal mini samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal mini samosa using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Moong dal mini samosa:

1. 1/2 cup maida (purpose flour)
2. 2 tsp ghee
3. 1 cup moong dal (soaked in water 1 hour)
4. 1tsp coriander powder
5. 1tsp red chilli powder.
6. 1tsp Garam masala
7. 1tsp amchur powder
8. to taste salt
9. 1tsp cumin seeds
10. 1 tsp saunf

Steps to make to make Moong dal mini samosa

1. First take Maida salt,ghee mix well,add water and form a dough the dough is ready cover it and let it rest for 10-15 mins take nonstick pan oil add cumin seeds hing saute it well,now add saunf
2. Saute it well now moongal dal mix jar and smooth paste,keep stiring it continuously,now red chilli powder,garam masala coriander powder,aamchar
3. Salt mix it well,cook it on medium low flame tell becomes dry the stuffing is ready...after 10,to 15 kneed it once make small ball from the dough roll it divide it
4. Into half apply some water seal if the watered side has to be above the other edge now add some stuffing,apply some water seal it properly Samosa is ready now take kadhi once the oil is medium hot &
5. Fry the samosa flip them occasionally fry them till they get golden brown and crispy samosa have been fried well moongal dal mini samosa are ready.....
6. 

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So that's going to wrap this up for this exceptional food How to Prepare Quick Moong dal mini samosa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!