Parippu Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Parippu Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parippu Curry is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Parippu Curry is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Parippu Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parippu Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parippu Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parippu Curry estimated approx Preparation time-10 mins, Cooking time-30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Parippu Curry using 16 ingredients and 5 steps. Here is how you can achieve that.

#OSR
Parippu Curry is a definite part of Onam and I made with Moong Dal. Let’s dig!

Ingredients and spices that need to be Get to make Parippu Curry:

1. For Paste
2. 1/2 cup Grated coconut
3. 1 tsp cumin seeds
4. 2 Green chillies
5. 3-4 Tbsp water
6. For Parippu
7. 1/2 cup Moong Dal
8. 1/2 tsp turmeric powder
9. As per taste Salt
10. 2 cups Water plus more
11. For tempering
12. 3 Tbsp Coconut oil
13. 1 Tbsp mustard seeds
14. 2-3 sprigs curry leaves
15. As required Shallots to slice
16. 2 Whole red chilies

Instructions to make to make Parippu Curry

1. For Paste - in a blender add grated coconut, green chilies, cumin seeds, and water and blend into a paste
2. In a pan add Moong Dal and roast until golden colour, add 2 cups water, and stir to boil. Add turmeric powder, and salt and stir and cover to cook until cooked.
3. Check doneness, mash and add 2 cups water and stir. Add coconut paste and stir and cover to cook for 3-4 mins. Set aside.
4. In a pan heat Coconut oil, mustard seeds, whole red chilies, curry leaves, and shallots sliced or onion chopped and cook for 2 mins, add to Parippu, mix
5. Serve with Rice and enjoy 😊

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Parippu Curry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!